Poetry: the dragon has bear wax, and Qin only cooks mutton soup.
Autumn sheep
(Yuan)
When the cold wind blows, people are anxious.
Rongyan spring jade is broken, and the fat embossing is heavy.
The meat was completely covered with swallows, and the paste was thick amber.
Every year, there are decorations in the palace, and every time they are awarded to handsome guys, there will be decorations.
To annotate ...
1 hideous: young sheep. ② Swallow branches: the name of grass, which can be dyed red as pigment. 3 rudder: eat the rest. Rites and Music Sacrifice System: "A husband's sacrifice is not only a corpse, but also a ghost."
2. The ancient poetry about instant-boiled mutton Su Dongpo, a great writer in the Northern Song Dynasty, once wrote a poem of praise, "The dragon has bear wax, and Qin only cooks mutton soup".
Mutton bread in soup is thick, mellow and delicious, sticky and refreshing, and can be eaten all year round, especially in winter. In the cold northwest wind in the morning, eating a bowl of steaming mutton buns dispels the cold in winter and adds enthusiasm and confidence.
From BC 1 1 century to the present, the charm of mutton paomo has been enduring in Mika, and mutton paomo restaurants, large and small, can be seen everywhere in Xi 'an, especially the one of Lao Sun's family. Visitors to Xi 'an who don't eat mutton buns are just like those who have never been to the Great Wall or Tiananmen Square. Mutton bread in soup is the signature of Xi, which is as cultural as the Terracotta Warriors. Rongyan spring jade is broken, and the fat embossing is heavy.
The meat was completely covered with swallows, and the paste was thick amber. Every year, there are decorations in the palace, and every time they are awarded to handsome guys, there will be decorations.
Note ① hideous: young sheep. ② Swallow branches: the name of grass, which can be dyed red as pigment.
3 rudder: eat the rest. Rites and Music Sacrifice System: "A husband's sacrifice is not only a corpse, but also a ghost."
3. What are the poems about enjoying hot pot? Bai Juyi gave my friend Liu a suggestion: there is a ray of green in the old bottle and a little red in the static stove.
With dusk and snow coming, how about a glass of wine? Note: 1. Green ant: refers to the green foam floating on the newly brewed unfiltered rice wine. 2. Fermented grain: unfiltered wine.
Rhyme translation: the newly brewed rice wine is green and fragrant; A small red mud stove is burning crimson. It's getting dark and the snow is coming ... can you have a drink? Dude. Comment on the night talk about inviting friends to have a drink on a snowy day to keep out the cold.
Poetry contains the breath of life, and it is a wonderful chapter without any carving. Plain language and rich feelings.
Delicate taste is better than alcohol, which makes people intoxicated. This poem can be said to be a toast to invite friends to have a drink.
The wine prepared for a friend can certainly make the other person drunk, but poetry itself is more mellow than wine. "There is a trace of green in the old bottle and a trace of red in the quiet stove."
The wine is newly brewed (when it is not filtered, there is dregs floating on the wine surface, which is slightly green and as fine as ants, called "green ants"), and the fire is red-hot. This new wine is very popular and has been served. The clay stove is small and simple, and the purplish fire and sparkling green wine are so attractive and appetizing that they are suitable for drinking with one or two close friends.
Wine is so attractive. But preparing this wine has something to do with fire and weather.
"It feels like snow at dusk outside"-a falling snow is about to fall. It is conceivable that the cold at that time naturally aroused people's desire for wine.
Besides, it's getting late and I have time to make good use of it. Besides drinking around the stove, what better way to spend this snowy night? Wine and friends seem to be closely linked in life. The so-called "wine is less than a thousand cups of friends" and the so-called "I drink alone." No one to accompany me "means that wine should be accompanied by friends to make life more affectionate."
There is a saying in DuDu Fu's "Piling Snow" that "no one will exhaust the floating ants, and they will be stunned", which means that there is no feeling of wine and friends. Bai Juyi is here, waiting for wine in the snow, but his friends are not as empty as Du Fu at that time, but they can come at the drop of a hat.
He a suggestion to my friend liu: "How about a glass of wine inside? ? "This is a pleasant scene in life, which has been fully brewed and ready to be opened. This poem is very attractive.
For Liu Nineteen, besides the mud stove, new wine and weather, Bai Juyi's feelings and desire for wine are even more fascinating. Living here shows that besides material factors, it also contains touching spiritual factors.
Poetry is rendered layer by layer when it comes to key points, but it no longer has aftertaste because of rendering, on the contrary, it is still very rich. After reading the last sentence, "How about a glass of wine inside?" As you can imagine, Liu 19 will take a ride immediately after receiving Bai Juyi's poems.
So, two friends around the stove, "get carried away" to pour the newly brewed wine. Maybe it's really snowing outside, but it's so warm and bright indoors.
Life rises at this moment, emitting a sweet and harmonious melody ... these are the associations that poetry naturally leaves for people. Because it is both exaggerated and concise, it is not only attractive, but also intriguing.
What makes people slightly drunk is not thin wine, but mellow mash, which can make people really intoxicated physically and mentally. "Cooking and drinking around the stove, all kinds of flavors melt into a small pot" —— Yan's Note on Small Pots: Comments on Small Pots for Hot Pots. Compared with the bourgeois sentiment of high-end people, these two poems describing hot pot are more grounded and closer to our daily life.
Only when the relationship is close to a certain extent can there be such a relaxed "gathering around the stove", unscrupulous jokes and jokes, and a "cheering" that can enjoy a chat. No matter how different their tastes are, they can easily adapt to the "melting of all kinds of flavors" in the pot, and they can "take what their stomachs need and eat what their mouths are good at", so that their past feelings, their longing for tomorrow, and their cherishment of friendship, love and family ties are all melted in the "small pot" overflowing with fresh fragrance.
The taste of hot pot is like the taste of life. Aesthetic food and love can't be disappointed, which is the feeling of the ancients eating hot pot.
Jia Fuxi's Mu Pi San Gu Ren Ci was moved by Liu Xiuqi in Nanyang for 28 nights. Every day, the family made expeditions to the western regions to recover the Han industry, such as burning the bottom of the pot twice.
Comments began in the Ming Dynasty and flourished in the ancient rap art of the Qing Dynasty, that is, the ancient rap version of China. Up to now, there are still artistic forms of drum lyrics, namely Jingyun drum, JD.COM drum and storytelling in northern Shaanxi.
Besides, Jia Fuxi is really a great person. I don't make money, I don't make a living, I'm crazy, I sing drums in drinking water, I do what I want, I dare to love and hate, and I can't hide the integrity of the literati and the chic and debauchery of the literati in the sloppy madness.
Finally, let's talk about the hot pot in the drum. Jia Fuxi compared the history of Liu Xiujian in the Eastern Han Dynasty. The bottom of the cold hot pot caught fire again and burned it twice. This metaphor is simply wonderful, and the image has nothing to say.
There is also a kind of ridicule. The bottom of the pot has been burned twice, after all, it has changed and faded, and it won't last long! The instant-boiled mutton in Manjianghong hotpot came late, with a shower and a cold wind. Looking at the court, talking and laughing, happy.
A bowl of sesame sauce sprinkled with mushrooms, three plates of fat sheep wine, filled with cups. Copper pot is bright, fragrant soup is white and foggy, and spicy oil is red.
My head sank and I went to Ximeng. Cucumber strips are thick with fresh meat.
Chinese chives are fragrant, oily and have different tastes. Grandfathers' grandfathers are famous throughout the ages, and emperors' feasts are endless.
Look at now, full of guests, it's really busy. Note 1. Weight at one end: refers to a piece of meat outside the thigh of a sheep, which is fresh and tender.
Ximeng is Xilin Gol League. It is said that the best dead meat comes from sheep raised by Xilin Gol League in Inner Mongolia. 2, cucumber strips: it is the inner thigh part of the sheep's hind legs, and a piece of meat has two colors.
Connected with twisted crotch meat, it looks like two connected cucumbers. The meat color is reddish, the meat is tender and the fat is moderate, which is also the favorite of many old Beijing.
3, sai-jo: Yuan Shizu Kublai Khan, it is said that instant-boiled mutton was founded by him. One winter, when the army was about to leave, he was hungry and insisted on eating mutton. In desperation, the clever chef sliced the mutton, blanched it in a boiling pot, and added seasoning, chopped green onion and other things. Kublai Khan was full of praise after eating it.
Later, when he became emperor, he remembered this dish and named it "instant-boiled mutton". 4. Emperor Gaozong: Leave immediately.
4. Who knows the poem praising mutton? 1. There was bear wax in Longli, and only mutton soup was cooked in Qin Dynasty. [Song] Su Shi's "Er Yun was sent by the Japanese".
There is roast bear meat in Shaanxi cuisine, and Qin only makes mutton soup.
2. The sheep in Beijing are fat and tender, and the red soup with sauce is bright and burnt in the afternoon. I like a throat without fishy smell and greasy-[Qing] Yang Jingting's "Dumen Zayong"
Mutton stew in thick soup is fat and tender all over Beijing, and the sauce is boiled red with clear soup. It started burning at noon, and now the meat is all burnt. What's more, it doesn't have a bad taste for my throat.
3, sand grass soft sheep fat, jade fat and wine are also suitable. [Song] dates back to drinking sheep wine in soldiers' kitchens.
The beach grass is soft and the lamb is fat, and the fat as white as jade benefits from wine.
4, cold mutton is like cream, river fish is like jade. [Song] Zhang Lei's "Twenty-one Winter Ballads".
In winter, mutton is as white as frost, and delicious river fish is cut into pieces like white jade.
5, the sheep stack is beautiful, and the wine is slightly muddy. [Song] Lu You's "Don't eat meat for a long time in the road, and the sheep in the west counties and cities drink".
The mutton left in the inn is delicious, and the local wine produced nearby is slightly turbid.
Extended data:
Emperor who likes to eat mutton.
1, Tuoba GUI, Emperor Wei Daowu
After Tuoba GUI defeated Xia Guo, Mao Xiuzhi, who was good at cooking, was captured. Later, he took time to stew a bowl of mutton soup for Minister Ho Choi. Cui Hao tasted it and thought it was the best in the world, so he recommended Mao Xiuzhi to Tuoba Tao.
After Tuoba GUI ate Mao Xiuzhi's delicacies, he nodded again and again, and ordered Mao Xiuzhi to be an official and become the emperor's personal chef. Since then, Mao Xiuzhi has been promoted all the way and her career has been smooth. Later, he became a Shangshu and a doctor of Guanglu until Nanjun Gong.
2. Zhou Yuwen Yun
Yu Wenyun ate a lamb chop while eating. After eating the meat, he gave the bone to Wisdom Fofo Agbo and said, "You should keep it well. This is the bone I have chewed. " Fu Fu hurriedly put away the bones and then had dinner with Yu Wenyong.
3. Zhao Kuangyin, Song Taizu
Zhao Kuangyin suddenly got up at midnight. At this time, he wanted to eat lamb liver, but hesitated and refused to order. The left and right servants looked blank and said, "If you have anything to say, we will certainly do it!" Later, Zhao Kuangyin tactfully replied: "If I say it, you will definitely kill a sheep every day."
4. Yuan Shizu Kublai Khan
The invention of instant-boiled mutton was related to Kublai Khan. Kublai Khan led an expedition. Because of the poor food, he wanted to eat stewed mutton. The cook slaughtered the lamb and selected the mutton for cooking. But when the enemy suddenly attacked, the cook had no choice but to slice the mutton, put it in the pot and stir it, then fished it out, put some ingredients on it and gave it to Kublai Khan.
Kublai Khan finished his meal and went into battle in disguise. Soon, Kublai Khan returned home in triumph. After returning to North Korea, Kublai Khan did not forget the contribution of the cook, so he asked the cook to do it again, saying it was too weak and needed more ingredients. After eating, the ministers of civil and military affairs gave thumbs up. When Kublai Khan was happy, he named this new dish "instant-boiled mutton".
5. Words describing instant-boiled mutton, mutton advertising language and propaganda language:
1, which gathers the essence of grassland and nurtures the delicacy of heaven and earth.
2, Arabian grassland sheep, fat and natural, mutton delicious, taste you choose.
3. Enjoy the green heart and taste delicious food.
4, Wuzhumuqin sheep meat, good taste.
5. When the fragrance overflows, delicious beads are produced.
6, green mutton, natural quality, fresh taste from paradise grassland.
7. Feel the green grassland and taste delicious nature.
8, Xiangxiang buys a few pounds, and Meimei eats a few meals.
9, green mutton, the more you eat, the more delicious.
10, green grassland, green Wuzhumuqin mutton!
1 1, fresh prairie, fresh green mutton.
12, a godsend, original and fresh.
13, the best sheep in the world, and it tastes good.
14, greetings from the grassland, enjoying green meat.
15, Lv Qin Food sent healthy and delicious mutton to hundreds of millions of families.
16, delicious green meat, fragrant grassland.
17, instant-boiled mutton, I will choose Wuzhumuqin.
18, the natural taste of a pure heart is enough.
19, Qin Qing mutton, mutton without advertisement.
20, wonderful in nature, happy in delicious.
2 1, Qin Qing mutton, delicious and pure natural.
22. Look safe and eat healthy.
23. The grassland is fresh and precious, and the Qingyang is fat and beautiful.
24, natural and delicious, mutton is natural.
25, Wuzhumuqin sheep meat, food given by nature.
26, fragrant, green, moving.
27. Probably the best mutton.
28. Tianzhu mutton, enjoy it.
29, leisurely green meat, thick grassland fragrance.
30. Delicious food is all green.
3 1, natural green meat, authentic grassland fragrance.
32. The grassland scenery is infinitely beautiful, and the lamb is even more memorable.
33. Green mutton, a green greeting from the grassland.
34, delicious green meat, naturally friends.
35. Paradise grassland is precious, warm-hearted green food, and Wuzhumuqin fat sheep.
36. With the green grassland, it is the source of health.
37. The grassland is delicious and has its own flavor.
38, grassland flavor, green mutton.
39. The world is famous for its natural scenery.
40. Green mutton is beautiful in my heart.
4 1, smelling delicious green meat and tasting the grassland.
42, green mutton, refreshing.
Xiang Si grassland is delicious and fresh.
6. What poems contain "mutton"? 1, "misnamed"?
Year: Song Author: Anonymous
Clever hands, as thin as twine. White face, black heart, long body and short body. After suddenly coming down, I was scared out in a cold sweat. The earlier this party is, the better. Then make mutton jerky and push the bowl. In the end, it's not like it. Jump ten thousand times. I have no intention of watching. Worried about the listening tube. Turn off the lights. An inch of intestines are black and broken.
2. Seventy-four of the ninety-eight Huzhou songs.
Year: Song Author:
The fifth China feast, the Grand Palace, the pulley sucks wine and Changhong.
Hu mutton piled on the golden plate, indicating a blue sky with three thousand rings.
83 of the 3.98 Huzhou songs
Year: Song Author:
The monthly grain supply is 10,000 Shi Jun, and the daily mutton supply is 6,000 Jin.
Please give the wine to the chef instead of swans and wild owls.
4. "Fu Huishi, a turtle raised by He Lin"
Year: Song Author:
The temple wrote ten lines to search for the theory of the imperial court.
Nodding only owes three good things, and strengths must teach a chapter.
I hate being dirty. Those huge vulgar eyes smiled absurdly.
Daguan mutton is not my envy, but the soup is inferior.
5. Twenty-one Winter Rumors
Year: Song Author:
Cold mutton is like frost, and river fish is like jade.
Fat rabbits and quails hang in the house every day.
I had a good time with my wife and children.
I am not qualified to be an official, but I have a strong name.
7. Describe the slogan of instant-boiled mutton, with the slogan: 1, which integrates the essence of grassland and nurtures the delicacy of heaven and earth.
2, Arabian grassland sheep, fat and natural, mutton delicious, taste you choose. 3. Enjoy the green heart and taste delicious food.
4, Wuzhumuqin sheep meat, good taste. 5. When the fragrance overflows, delicious beads are produced.
6, green mutton, natural quality, fresh taste from paradise grassland. 7. Feel the green grassland and taste delicious nature.
8, Xiangxiang buys a few pounds, and Meimei eats a few meals. 9, green mutton, the more you eat, the more delicious.
10, green grassland, green Wuzhumuqin mutton! 1 1, fresh prairie, fresh green mutton. 12, a godsend, original and fresh.
13, the best sheep in the world, and it tastes good. 14, greetings from the grassland, enjoying green meat.
15, Lv Qin Food sent healthy and delicious mutton to hundreds of millions of families. 16, delicious green meat, fragrant grassland.
17, instant-boiled mutton, I will choose Wuzhumuqin. 18, the natural taste of a pure heart is enough.
19, Qin Qing mutton, mutton without advertisement. 20, wonderful in nature, happy in delicious.
2 1, Qin Qing mutton, delicious and pure natural. 22. Look safe and eat healthy.
23. The grassland is fresh and precious, and the Qingyang is fat and beautiful. 24, natural and delicious, mutton is natural.
25, Wuzhumuqin sheep meat, food given by nature. 26, fragrant, green, moving.
27. Probably the best mutton. 28. Tianzhu mutton, enjoy it.
29, leisurely green meat, thick grassland fragrance. 30. Delicious food is all green.
3 1, natural green meat, authentic grassland fragrance. 32. The grassland scenery is infinitely beautiful, and the lamb is even more memorable.
33. Green mutton, a green greeting from the grassland. 34, delicious green meat, naturally friends.
35. Paradise grassland is precious, warm-hearted green food, and Wuzhumuqin fat sheep. 36. With the green grassland, it is the source of health.
37. The grassland is delicious and has its own flavor. 38, grassland flavor, green mutton.
39. The world is famous for its natural scenery. 40. Green mutton is beautiful in my heart.
4 1, smelling delicious green meat and tasting the grassland. 42, green mutton, refreshing.
Xiang Si grassland is delicious and fresh.
8. An old saying or poem about eating mutton is 1. "The second rhyme was sent by the Japanese." Su Dongpo had bear wax in the Northern Song Dynasty, and Qin only cooked mutton soup.
Tommy Tam (Gansu) has dried bear meat, and Qindi (Shaanxi) likes mutton soup best (mutton in soup), which is very delicious. 2, "Drinking the Soldiers' Kitchen Sheep Wine" Song Dynasty traced the sand grass to soften the sheep fat, and jade fat and wine were also suitable.
The weather is sunny, the grass is soft and the mutton is fat. Eating mutton and drinking wine is a perfect match. 3, "Huzhou Song 98 Seventy-four" Wang Songliang Yuan Jin Pan piled Hu mutton, which means three thousand rings in the sky.
The golden plate is full of mutton from the conference semifinals, and the imperial finger resounds through the whole sky. 4, "He Zheng Turtle Fu" Song Daguan mutton is not what I envy, and the taste is not as good.
The mutton eaten by senior officials is beyond our envy, and a bowl of soup made of quinoa can barely be eaten. 5, "Going into Wine" Tang Libai cooked a sheep, killed a cow, whetted his appetite, and made me, 300 bowls, one person drinking long! .
Let's have fun while cooking sheep and slaughtering cattle. It is not too much to drink 300 cups at a time.