Eating Yuanxiao on the fifteenth day of the first month, as a kind of food, has a long history in China. In the Song Dynasty, a novel Lantern Festival food was popular among the people. This kind of food was originally called "Floating Zi Yuan", later called "Yuanxiao", and merchants also called it "Yuanbao". Yuanxiao, or "Tangyuan", contains sugar, roses, sesame seeds, red bean paste, cinnamon bark, walnut kernel, nuts, jujube paste and so on. And wrapped in glutinous rice flour into a circle, you can be vegetarian and have different flavors. It can be boiled, fried and steamed, which means happy reunion. Jiaozi, Shaanxi is not wrapped, but "rolled" in glutinous rice flour, or boiled or fried, warm and round.
The origin and meaning of Yuanxiao.
There are two meanings. One is the traditional festival in China, the Lantern Festival on the 15th day of the first lunar month. The second is the name of the food.
The first month is the first month of the lunar calendar. The ancients called the night "Xiao", so they called the fifteenth day of the first month the Lantern Festival. The fifteenth day of the first month is the night of the first full moon in a year and the beginning of the Yuan Dynasty. On the night of Spring Festival, people celebrate this festival and the continuation of the Spring Festival. Lantern Festival is also called "Shangyuan Festival".
According to the folk tradition in China, on this bright night, people light thousands of lanterns to celebrate. Going out to enjoy the moon, lighting and setting fires, enjoying lantern riddles, eating Yuanxiao, family reunion and celebrating festivals are all enjoyment.
From the north to the south, there are different ways to make Yuanxiao. In the north, Yuanxiao is made of reeds by hand, while in the south, jiaozi is made of palms. Yuanxiao can be as big as a walnut or as small as a soybean. Cooking methods include taking soup, frying, frying and steaming.