However, everything has advantages and disadvantages, and no vessel can do everything. Some utensils are made of materials, and some foods can't be saved by the microwave oven.
Recently, two beautiful women in Huai 'an, Jiangsu Province, put eggs in the microwave oven to heat them in order to catch up with time, and they were injured.
On April 12, a woman and her friend in Huai 'an felt very tired after work, so they didn't want to bother to buy food and cook any more, so they bought something to eat casually in the street and a boiled egg at the breakfast shop. She is going to take it home and heat it in the microwave so that she can eat it.
When two beautiful women came home hungry, they put the food in the microwave oven and wolfed it down. Eating and eating, suddenly? Bang? Suddenly, the egg in the beauty bowl exploded and the yolk flew directly to her eyes. Unconsciously, she turned her head to one side, and the hot yolk immediately splashed on her right side. This sudden explosion scared the daylights out of two beautiful women at that time.
20 15 Ms. Xu, Xiangcheng District, Suzhou, put the eggs in the microwave oven for heating, and the eggs suddenly exploded in her hands, injuring the corneal epithelium; 20 19 A 22-year-old woman in England cooked an egg in a microwave oven. When the egg was taken out, it suddenly exploded, resulting in partial blindness in one eye and severe burns on half of her face. These tragedies have been reported for a long time. You can't heat eggs in the microwave oven. Why don't you care?
We should learn a lesson from this incident and never heat eggs in the microwave again! In addition, do not use ordinary plastic containers when heating in microwave ovens, because ordinary plastics will release toxic substances; Metal utensils are forbidden, because when heated, they will generate sparks, which is really fire; Avoid using closed containers, because in closed containers, heat is not easy to dissipate and it is easy to cause explosion; When cooking food with a shell, be sure to pierce the shell membrane with a needle or chopsticks in advance to avoid bursting after heating.
Although it is convenient and quick to heat food in the microwave oven, it is not good for our health. I suggest you use the microwave oven less.