You can also buy crispy fried powder in the market or shopping mall, dilute it into a lake with cold water, put the banana in the pan, stir it, and then burn the oil in the pan until it just smokes. Reduce the heat and fry the banana in the pan until it is golden yellow! You can pick it up.
attached method:
fried bananas
bananas (2 pieces) flour (5g)
seasoning
eggs (1 piece) sugar (3g)
kitchenware
none
1 raw materials are shown in the figure.
2 banana slices.
3 Beat the eggs into a flour bowl, add sugar, and make a paste.
4 put the banana slices into the flour bowl and dip the batter evenly.
5 fry in oil.
6 fry until golden on both sides.
Tip:
Fried bananas are very angry. Wait until they are a little cooler before eating.
fried bananas
fried bananas with eggs are sweet in taste, tender in the outside, crisp and green in the skin when eaten in the mouth, soft and sweet in the heart, and faint in the smell of eggs. They can be used as an appetizer, dessert or snack.
ingredients
main ingredients: 2 bananas, 2 eggs, 2 auxiliary materials, oil, flour, sugar, steamed bread residue and salad dressing
Steps
1. Peel 2 bananas
2. Cut the bananas into small pieces
4. Egg liquid, sugar, Flour
5. Put them together
6. Stir well
7. Steamed bread residue for later use
8. After the egg mixture is stirred well, put the cut bananas into it and stick them evenly
9. Put the oil in the pot and simmer until it is 5% hot
1. Put the bananas with the egg mixture on the plate, and sprinkle the steamed bread residue on each banana. It looks good, doesn't it? It's really delicious.
tip
it must be a small fire. It's also delicious to put some steamed bread residue after the egg liquid is left and stir well and fry it in the pot. Don't waste it