Chicken, pork, beef and other meats in sauce, as well as vegetables, lettuce, mushrooms, mushrooms, enoki mushrooms, enoki mushrooms, vegetables can be. Grilled meat can be wrapped up with lettuce, smeared with a little hot sauce, shredded onions, pickles, wrapped up very tasty

What can be grilled at home barbecue

Barbecue of course, there is no shortage of barbecue grill, the common barbecue grill is usually divided into two categories of stone pots and grids. The so-called stone pot is placed on the induction cooker or gas stone non-stick grill plate, and then put the food on the plate grill can be. The advantage of this tool is that it is relatively simple to prepare, very easy to use and very hygienic as the food does not come into direct contact with the fire. However, since it does not use charcoal, many people feel that the flavor is not authentic enough. This type of grill is widely used by many restaurants that serve both grilled and shabu-shabu, and for home use, it is available in shopping malls, either with the stove and grill pan or with a separate grill pan. It's worth noting that if you buy a separate grill pan, make sure it matches the size of your stovetop, otherwise it will not conduct heat evenly.

Griddle charcoal grills are slightly more tedious to prepare. In some cases, like old-fashioned shabu-shabu, you'll need to prepare smokeless charcoal in addition to the grilling utensils. In addition to building a fire to burn the charcoal, you have to keep adding charcoal during the grilling process to keep the fire going. Although this method can sometimes be "hot" and sometimes may even get people dusty, most restaurants that specialize in grilling meat use this method because it is closer to nature and because food grilled over charcoal at high temperatures has a special aroma. As for home, in addition to homemade simple grill, many shopping malls also introduced a camping barbecue stove, although slightly more expensive, but very convenient and durable. There are charcoal, gas dual-purpose grill can be adapted to a variety of barbecue flavors.

BBQ essential items

Many people do not pay attention to how to correctly use the barbecue tableware, a pair of chopsticks clamped raw meat clamped cooked meat, although convenient, but it is really unhygienic. The correct use of tableware, so you can enjoy the delicious safety and hygiene.

Clamps, forks, spatulas, these three tableware is indispensable in the barbecue "Three Musketeers". Clamps, mainly used to clip the raw food; fork, can be used to fix and test the degree of raw and cooked food; spatula, is a very good tool to turn the food.

Charcoal: Charcoal is an essential fire-making material for charcoal grilling. When choosing charcoal, you should choose non-smoking barbecue charcoal; you should choose the heavier and stronger lump charcoal.

Brush: The brush is mainly used to brush oil on the iron net to prevent food from sticking to the net. In addition, it can also be used to dip the sauce and brush on the barbecue meat, more than a few to avoid confusion of flavors.

Iron brush: It is used to clean the food residue stuck on the grill net to avoid the residue sticking to the food.

Bamboo sticks: used to wear barbecue food, soaked in cold water before use, so as not to dry the bamboo sticks too much, in the barbecue on fire or broken. When choosing, you can choose a little longer, so as not to burn your hands.

Salt: Salt can be used for flavoring. In addition, in the barbecue process, many of the food containing more fat will drip oil after heating, these oil drops by the charcoal fire will produce a very high flame scorching food on the grid, if the water spray, will only produce smoke ash contamination of the food, this time, as long as the fire sprinkled with some salt can be a problem.

Six tips for grilling

Don't think that grilling is just a simple matter of tossing the meat around a few times, and then casually smearing some of the sauces on it. In fact, the effort is different, the flavor of the roast is not the same. If you don't believe me, you should follow the notes listed below to bake a try, guaranteed to bake a good flavor!

1, if you are ready to make homemade grilled meat at home, then the choice of charcoal is the first important thing. When choosing charcoal, do not try to be cheap, some poor quality charcoal fire is not enough, or even do not burn at all; there are also burned will start a lot of smoke pollution food. Good quality charcoal is generally neater and heavier, so it burns for a long time and has a good fire. Since the special flavor of charcoal grilled food comes from the aroma of grilled food when the charcoal is hot, choosing a good charcoal is the basis for enjoying deliciousness.

2. Before grilling food, brush the grill with a layer of oil to avoid food sticking to the grill. Brush the residue on the grill with an iron brush at any time to keep the grill clean so that the flavor of the food will not be affected.

3, you can barbecue many kinds of food, but the choice of materials is also very careful. Pork: must be cooked to fully cooked to eat, should be selected ribs, waist, hip on the tender and slightly fat meat, so that the grilled meat will not be too dry. Beef: Choose beef ribs, which are tender and tough; beef shoulder is the most tender meat for roasting. Whether it is American or Australian beef, it should not be grilled until fully cooked for consumption, as it will destroy the tenderness of the meat. Chicken: Any part of the meat is good for grilling. If you soak it in lemon water and sprinkle it with cornstarch before grilling, it will make the meat more tender. Seafood: Anything goes, but make sure it's fresh. Fresh seafood is dense and elastic, and seafood taken out of the refrigerator should not be marinated for more than 30 minutes before grilling. When grilling squid rolls, brush a thin layer of egg yolk on top, the color will be more beautiful and taste better ......

What kind of food can you bake on a grill pan

You can make cakes, bread, meat skewers, seafood and so on.

The oven grill net, grill pan can bake what

The grill pan can do fixed cake, bread, meat kebabs, seafood and so on can be. Grill net, bake things less, but I often use a bowl to put an egg in, and then used to bake eggs to eat, very delicious Oh. Oh. Generally, if it is fermented, it will put a container, then use the grill net, the heat will be more uniform.

Commonly used oven in the baking dish are what material to do ah

Good baking dish will be enameled.

The home of the roast meat can be roasted what

Pork: you should choose the ribs, waist, hips on the tender and slightly fat meat, so that the roasted meat will not be too dry.

Beef: you can choose beef ribs, tender and tough; beef shoulder is the most favorable roasted tender meat.

Chicken: any part is good for grilling.

What else can be grilled on the grill

Yes, you can grill potato chips, grill mushrooms, and whatever you want to grill

What can be grilled on the grill that is full of a little special?

You can grill meat skewers, pork or beef slices, take the salt barbecue sauce or cumin powder and other drowning, and then take the bamboo skewers, or a piece of meat + a piece of onion + a piece of green/red peppers, any collocation, so that the grilled meat is not naive and too greasy grilled chicken wings, grilled squid, grilled eggplant, grilled corn, grilled leeks, roasted marshmallows, toast, grilled bread, grilled sweet potato, grilled fall swordfish and so on. 。。。。。 If you don't want too much heat, you can buy a roll of tinfoil wrapped around the grill, so eat relatively light point of the barbecue spices in the supermarket generally have to sell, depending on personal tastes, are generally barbecue sauce, honey, oil, etc. (the southern way of eating), the north can have other chili powder and so on

Buy your own electric grill pan want to eat barbecue, ask how to how to need to prepare what seasoning, and then how to marinade the meat? What to pay attention to when baking?

The roasting disk roast meat most taboo, baked meat hard.

The meat should be beef tenderloin or purple cap meat, because it is flexible.

The marinade can be borrowed from the practice of black pepper beef tenderloin:

Bar Beef Feeder Beef: Meat cut into long strips of thick slices, marinated for a few hours with soy sauce, ginger juice, barbecue flavor king (or ground beef), egg, starch. (And most importantly, if you want the meat to be fluffy add a small amount of tenderizing powder and loose meat powder. If you don't think it's healthy, squeeze some papaya juice instead of meat tenderizer. (Because tenderizing powder is papaya extract)

After finishing, soak the beef in warm oil to cook (seal the meat with oil), and eat it with onion, black pepper, oyster sauce, hot sauce oil, sugar, and ketchup.

Note: Be sure to stir the meat vigorously when feeding, adding a small amount of water while stirring.

In addition to barbecue meat what else can be grilled with a grill pan to eat

Fish, green peppers, eggplant, potato slices, squash slices, roasted sausage, cuttlefish balls, beef meatballs, but the inside can not be stuffed to burst the corn, silkworm chrysalis, spare ribs

Beans, cold bread buns, bread slices, scallops, oysters, pancakes, rolled in enoki mushrooms, chicken wings, ducks, leeks, dried beans, and so much more, give full play to their imaginations, you might be able to create a grill new! It's all the rage.