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Adding conditions of fat crab pot
1, identify with the corporate culture of meat and crab pot, and consciously safeguard the corporate image and brand; Recognize the company's business model and management system, and achieve a high degree of consistency in business philosophy.

2 individuals have good financial strength, good business reputation and rich business experience;

3. Be able to accept the unified management mode of the headquarters and actively participate in the technical upgrading training of the headquarters;

4. The business area of the store shall not be less than 30m2, and it can only be operated after it has passed the evaluation by the headquarters of Meat and Crab Pot Company;

5. The term of the housing contract signed by an individual shall not be less than 3 years;

6. Individuals have certain entrepreneurial spirit and the concept of sustainable management.