Steps to fry dumplings:

Instruments: 20 dumplings, breadcrumbs half a bag of grams.?

1, first of all, normal cooking dumplings, remember, float up to be fished out, do not cook too long.

2, cooking dumplings when the breadcrumbs out to a large, flat tray.

3, when the dumplings out with a slotted spoon, drain the water a little and put it into the tray with the breadcrumbs, then shake the tray flat.

4, so that the dumplings are coated with breadcrumbs, there are not coated, manually sprinkle a little up.

5, put the wrapped dumplings on another tray, so that the tray with breadcrumbs can always be utilized for wrapping.

6: Put the dumplings into a frying pan at a certain temperature.

7: When frying, stir moderately to prevent sticking.

8, fry until golden, can be removed.