A, Hunan chopped pepper
Instruments: 500 grams of red pepper
Seasoning: 30 grams of salt, 20 grams of white wine, 10 grams of ginger, 1 head of garlic
Practice:
1, the red pepper is washed, put in a draining basket, and placed in the outdoor shade drying one night.
2, drying red peppers remove the tip handle.
3, with a clean and waterless chopping board and chopper, chop the red pepper into chopped peppers.
4, the chopped pepper into a large bowl; ginger and garlic minced into crushed dice.
5, chopped pepper into the salt, ginger, garlic, white wine, mix well.
6, mixed chopped pepper into a clean sealing jar, first uncovered, in the house to dry for a day, and then cover the lid sealing, into the refrigerator to save. 7 days later you can eat.
Tips:
Make sure that all utensils that the chopped peppers come into contact with during the preparation process are clean and water-free.
Two, home made chopped pepper
Ingredients
Main Ingredients
Red chili 400g
Green chili 2
Supplementary Ingredients
Sugar moderate
Soy sauce moderate
Garlic moderate
Pepper moderate
Salt moderate
Oil moderate
Steps
1. Wash and dry the red pepper
2. Chop with a knife
3. Always chopped fine
4. Chopped chili peppers in a bowl, garlic should be made into a garlic puree, the right amount of pepper,
5. Add salt, sugar, pepper, garlic puree, soy sauce, the right amount of cooked oil mixing are marinated for 2 days or so, you can eat.
6. The last can be installed in a glass bottle, can also be installed in a plastic bowl in the refrigerator to save
Tips
Chopped pepper sauce can also be fried in the pan with oil, so more delicious!