Cooking conch in cold water usually takes about ten to fifteen minutes, and if it's a large conch, it's best to cook it for a longer period of time, or else it will be easy to undercook it. Conch this food must be completely cooked before you can eat, this food itself contains a lot of bacteria, not cooked is difficult to eat.

Sea snail because it is sea flavor, so it is easier to have a fishy taste, this food steamed, it is best to put garlic, fans, etc., taste delicious, nutrition is not easy to lose, in addition, cooking sea snail is generally in the water with a little salt, out of the pot dipped in the sauce to eat, the taste is also very fresh and fragrant.

Selection tips for conch

1, smell

General seafood products need to pay attention to when buying to determine whether it is dead or alive, if it is dead, not fresh and can not be eaten, at the same time, you can use your nose to smell, to see whether there is a smell, no odor is fresh, and at the same time, you can use your hand to touch the mouth of the shell of the conch judgment! The first thing you need to do is to make sure that you have a good idea of what you're getting into.

2, look at the color of the head

The size of the head of the conch is related to the price, but also its own color. There are many types of conch, the general conch large and thick shell, shell surface uneven with neatly arranged conch ribs and fine grooves, gray-brown live gray-yellow, buy attention to identify, so as not to buy the wrong time to buy.