Question 1: How to make sweet potato noodles and steamed buns delicious? Home-style recipes for sweet potato noodles and steamed buns. Sweet potato noodles and steamed buns

Main ingredients

Sweet potato noodles 200g wheat 50g flour

Accessories

50ml milk powder 200g water

Steps to make sweet potato noodles

1. Combine sweet potato noodles, flour, Mix the milk evenly

2. Boil the water and mix it into the noodles. After cooling, mix the noodles and let them rest for 20 minutes

3. Use your hands to shape into long strips and cut them into strips. Twelve equal portions, roll into a round shape and press a small hole at the bottom with your hands

4. Put it in the pot and steam over high heat for ten minutes, turn to low for 5 minutes, turn off the heat and remove from the pot

Question 2: How to make sweet potato and cornmeal steamed buns? This is how I do it:

Steam the sweet potatoes, peel them off, then puree them with a small spoon,

mix them into the white flour, (You need to pour water when kneading the dough),

Just use your hands to shape the dough head, then steam it.

Question 3: How to make the most delicious sweet potato flour steamed buns?

Ingredients

Sweet potato flour

500g

Accessories

Boiling water

Appropriate amount

Steps

1. Pour sweet potato flour into a basin and prepare Good boiling water

2. Stir while pouring the boiling water. I forgot to weigh the amount of boiling water

3. Just stir until it can form a ball

4. Cover the dough with a cloth and let it sit for a while

5. Shape it into a steamed bun shape with an empty center. The steamed buns of sweet potato noodles are very solid, so the holes should be made larger so that they cook more easily

6. Finally, shape the steamed bun into shape

7. All finished steamed bun blanks

8. Boiling water and steaming over high heat for 25 minutes

9. The dough is yellow-red in color from sweet potato flour, but the steamed steamed buns are dark in color. It has a slightly sweet texture when eaten while hot. It becomes harder after cooling. You can slice it and fry it. It will be better after frying. eat.

Question 4: How to make steamed buns with corn flour and sweet potato noodles? Steamed steamed buns with sweet potato noodles

32 people have made it

The strong sweet potato flavor is what I made when I was a kid. smell!

Shuimu Lingxi

Shuimu Lingxi

Created on 2015-04-20

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Use Ingredients

500g sweet potato noodles or corn flour

Appropriate amount of warm water

Method

1 Prepare 500g sweet potato noodles and appropriate amount of warm water

2. Add warm water in batches to knead the dough. Be sure to use warm water.

3. Knead into a dough that is neither hard nor soft. Some cracking is normal.

4. Take a small ball and knead it. Form it into an oval, and use your thumb, middle finger, and index finger to shape it into a doughnut shape (the dough will crack slightly, but it will not affect the finished product)

5. Steam for about 40 minutes. I use electric rice. pot! If steaming over water, use high heat. After the water boils, steam for about 20-25 minutes.

6. Take it out of the pot and eat it while it is hot. It will become hard when it cools down, just steam it again and it will be ready! No sugar added, original flavor, you can also add a little sugar, whatever you like!

Question 5: How to make sweet potato steamed buns? This is how I do it: steam the sweet potatoes, then peel off the skin, then use a small spoon to puree it, mix it into the white flour (you need to pour water when mixing the flour), shape it into a steamed bun with your hands, and then steam it. That's it.

Question 6: How to make delicious sweet potato wotou. Ingredients: 500g sweet potato flour. Appropriate amount of water. Step 1. Pour the sweet potato flour into the basin and prepare water. 2. Stir the water while pouring it. I forgot to weigh it. 3 . Stir until the dough is level 4. Cover the dough with a cloth 5. Pinch the hollow into a nest-shaped sweet potato dough and make a hole in the porcelain that will make it easier to cook. Knead the shape of the nest and paint it. Make it all into a dough. Steam in a water cage 2 5 9. The sweet potato dough is pink, yellow and red. The steamed nest is dark. Eat it while it is hot. It is slightly sweet. Let it cool. It will be harder. Slice it and stir-fry it. It will be more delicious. Tips: Sweet potato flour is loose and crispy. It is difficult to make the dough with cold water. Water is needed for the dough.

Question 7: How to make sweet potato noodles and steamed buns, how to make delicious steamed buns with sweet potato noodles

Main ingredients

White potato noodles

500g

Accessories

White sugar

100g

Baking powder

3g

Yeast

3g

Steps

1. First prepare the white potato noodles and red adzuki beans. The red adzuki beans are cooked and cannot be broken.

2. Pour the sweet potato noodles into the basin

3. Pour the white sugar into the sweet potato basin

4. Blanch it with 80 degree water and sprinkle with sugar on the top, stir, and then boil half with warm water and let cool slightly.

5. Use warm water to absorb the baking powder and yeast, then pour it into the basin, and then use warm water to continue to make the dough. Don’t make it too soft. The dough will be slightly harder when making the dough.

6. After the dough is cooked, add the battered red beans. Do not crush the beans, stir gently.

7. After the dough is cooked, use your index finger to make a hole. .

8. After doing it, pull out your fingers and find a hollow inside.

9. Just pick it up into a tower shape, put it in the oven, and bake for 20 minutes.

10. It comes out of the pan perfectly and tastes very good, but the color is a bit dark. I recommend that you try it.

Question 8: How to make sweet potato noodles steamed buns. Ingredients details

Sweet potato noodles

200 grams

Wheat flour

100g

Baking powder

3g

Bitterness

Taste

Steaming

Craftsmanship

Several hours

Time-consuming

Normal

Difficulty

Steps to make sweet potato steamed buns

Steps to make sweet potato steamed bread: 1. Mix sweet potato noodles, wheat flour and baking powder, add 30 degree warm water and knead until fermented for 3 hours.

Steps for making sweet potato steamed buns: 2 2 Knead until the air is released and divide into small portions of the same size.

Steps to make sweet potato steamed buns: 3 3 Dump each small portion into a ball, put it on your thumb and shape it into a hat shape.

Steps of making sweet potato steamed buns: 4. Shape slightly and finish in sequence.

Steps to make sweet potato steamed buns: 5. Put water in a pot and bring to a boil, put steamed buns in after steaming.

Steps to make sweet potato steamed buns: 6 6 Steam over high heat for 10 minutes, then stop the fire and simmer for 2 minutes. The specific time is related to the size of the steamed bun.

Question 9: How to make sweet potato steamed buns delicious? Ingredients for homemade sweet potato steamed buns

Main ingredients

Sweet potatoes

300g

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Corn flour

300g

Accessories

Milk powder

25g

Honey

1 spoon

Cold water

Appropriate amount

Steps

1. Peel the sweet potatoes, slice them, put them in a pot, and steam them over low heat 15 minutes;

2. Weigh 300 grams of cornmeal and 25 grams of milk powder;

3. Stir evenly;

4. Steam the sweet potatoes and remove from the pot;

5. Pour into a basin and grind into puree with a spoon;

6. Add the mixed corn flour and a spoonful of honey;

7. Stir evenly ;

8. Slowly add cold water, knead into a ball, and knead for a while until the dough becomes sticky;

9. Dip a little water on your hands, grab a piece of dough, and put it on Poke a hole in the bottom of the dough with the thumb of your left hand and right hand, and use both hands to shape the steamed bun;

10. Put the prepared steamed bun into the pot;

11. Bring the pot to a boil over high heat and turn to medium heat to steam. 20 minutes;

12. The fragrant sweet potato buns are ready.