rice

Laoganma; Lao Gan Ma; Old Godmother

verdant

onion

oyster sauce

Laoganma fried rice?

Heat the oil in the pot.

Pour the rice into the pot, add a little water and stir-fry the rice.

Add a spoonful of Laoganma.

A little fuel consumption

A little onion.

Try the salty taste, there is not enough salt. Add a little chicken essence or monosodium glutamate

Stir fry evenly. Sprinkle a little chopped green onion

accomplish

skill

1. Add a little water to the fried rice so that the rice can be fried into granules. ?

If you like to eat eggs, you can beat the eggs directly first, heat the oil and then pour the rice in, and then it's the same. ?

3. Other ingredients depend on your own refrigerator.