rice
Laoganma; Lao Gan Ma; Old Godmother
verdant
onion
oyster sauce
Laoganma fried rice?
Heat the oil in the pot.
Pour the rice into the pot, add a little water and stir-fry the rice.
Add a spoonful of Laoganma.
A little fuel consumption
A little onion.
Try the salty taste, there is not enough salt. Add a little chicken essence or monosodium glutamate
Stir fry evenly. Sprinkle a little chopped green onion
accomplish
skill
1. Add a little water to the fried rice so that the rice can be fried into granules. ?
If you like to eat eggs, you can beat the eggs directly first, heat the oil and then pour the rice in, and then it's the same. ?
3. Other ingredients depend on your own refrigerator.