Article 1: Steamed bread
Steamed bread is my favorite breakfast. The physiognomy of steamed bread is very interesting. In the steamer, it is like a few chubby, sleeping in the steamer. Xiaolongbao not only looks interesting, but also its taste and fragrance can make you want to smell and have a bite.
Sitting in a chair, the steamed bread that has just been eaten gives off a faint fragrance. As soon as I smell this fragrance, I can't help but gulp it down. Hardly had he picked up a "chubby" and stuffed it in his mouth when he began to resist. It numbed my tongue with hot soup. Not convinced, I vowed to eat this "chubby" who overreached myself. So I picked up another "chubby" and stuffed it in my mouth. I had just bitten my skin with my teeth when a thick soup came out. This soup tastes fresh and strong. After drinking, you will want to smoke again. Start chewing its meat. Its meat is full, and a mouthful of fresh, thick and salty makes you want to eat.
The method of making steamed stuffed buns is very simple. Cut the spices and some seasonings first, then cut them into the meat together, then wrap them in a leather bag and steam them in a steamer for a few minutes. This "chubby pier" is really memorable!
Chapter two: Nanxiang steamed buns
I really like delicious steamed bread! Gourmet is an art, and the steamed stuffed bun invented by China people is a masterpiece in this art, while Nanxiang steamed stuffed bun is beautifully made. It takes white flour as the skin, and thin pork legs as the stuffing first. The most unique thing is to stew soup with old hen in the second year, then cook it with pig skin, and then make jelly and mix it into the stuffing.
Noodles of the same size will taste better if they are oiled. Pull the embryo to the end, about the size, and pull it up when you wrap it. Its advantages are thin skin, tender meat and fullness. The hot fog went straight up and the steamed bread was ready. At this time, the steamed bread is white and crystal clear, like a jade rabbit, which makes people fondle it. Punch the dough and the slippery juice will flow out at once. Snow-white dough, bright juice and pink meat stuffing are extremely attractive. I like steamed bread best.
Article 3: Delicious composition of steamed bread
Steamed buns are famous snacks here and have always been loved by diners. What is the origin of steamed stuffed bun? Yangzhou local soup-filling bag was famous in Qing Dynasty, and the poet Lin Lanchi wrote a poem about it. Poetry; "The taste that is difficult to swallow and the taste that is easy to eat, and it is the best preserved, and it is not necessarily strong outside, but also to prevent hot hands and feet. Steamed buns have been passed down to this day. It has always been a food that people can't ignore.
The practice of steamed buns is not very simple: first peel ginger, wash it and cut it into powder for later use; Wash pork and chop it into minced meat for later use. Then put the pork into the pot, add some ingredients and stir it clockwise. Add water several times, and then stir. Then knead the flour and yeast into a ball, roll it into skin, put the stuffing in, and knead it into small pleats of 18 to 20, and you will get the green steamed stuffed bun. Put the raw steamed buns in the drawer and steam them with boiling water. If you like to drink vinegar, you can also sprinkle a few drops. A cage of colorful steamed buns is ready.
Eating steamed buns is also very interesting. When eating, you can lift it gently, move it slowly, open the window, and then drink soup. I like to drink the brine in the drawer first. That's delicious. Then open the skin of the steamed stuffed bun, and a thick fragrance suddenly passes through your nose. If you take a big bite of meat, it will be delicious. You can also taste the skin first and then eat the meat inside. There is halogen in the meat. If you accidentally eat it, it will be embarrassing. However, you should lick the smell of halogen first, which is called "cool".
But one day when I was eating steamed bread, I accidentally ate the whole steamed bread, choked for a long time, and drank two glasses of water before swallowing it. Otherwise, my voice will really suffer! It's all because steamed bread is so delicious, otherwise I wouldn't choke.
If you want to taste the mystery and delicacy of steamed stuffed bun, come and have a taste, but what I want to tell you is that you must buy it in a place that specializes in selling steamed stuffed bun, otherwise you won't taste the authentic steamed stuffed bun.
Article 4: Steamed bread
There are many famous snacks in Shanghai, including spiced beans, pear paste candy and Nanxiang steamed buns, among which I like steamed buns best. Steamed buns are also called soup buns. As the name implies, the soup bag pays attention to the soup wrapped inside. That moist soup is well made, so you can soak your stomach directly. It's not easy for the steamed stuffed bun to have a thorough skin, fresh stuffing and thick soup. Steamed buns are found all over the south of the Yangtze River. For example, the soup buns in Zhiweiguan, Hangzhou, steamed buns in Nanxiang and soup buns in Chenghuang Temple, Shanghai, are quite famous all over the country.
Let's talk about Nanxiang's signature steamed buns. This steamed bread is absolutely worthy of the name. Gently bite a thin skin, and the five senses are immediately captured by the soup full of crab fragrance. Suck the soup into your mouth slowly, and it feels as delicious as just chewing a mouthful of crab meat. You can clearly see that black and white crab meat and golden crab yellow are densely embedded in the meat stuffing, and the taste is very wonderful.
Just a few days ago, I went to the "Shiweiguan" soup dumpling shop on Caoxi North Road and tasted steamed buns. The most famous ones are five-color soup buns, namely purple foie gras soup buns, green loofah soup buns, yellow pumpkin soup buns, white Shanghai soup buns and red French truffle soup buns. Walking into the "Ten Flavors View", there is a tangy smell coming to my face, which makes my mouth water. After a while, the steamed buns I ordered came up. I saw that they were like onion heads, covered with a thin layer of skin, and inside was a small round meat ball. Pick it up with chopsticks and find it very elastic and not easy to break. My mouth is watering. I immediately got some vinegar, bit a small hole and sucked the soup out of the steamed stuffed bun. "How fresh!" I shouted and swallowed the steamed bread. Luffa pumpkin soup bag has the fragrance of vegetables, Shanghai soup bag is fresh and sweet, goose liver soup bag is nutritious and has no fishy smell, and truffle soup bag has a unique flavor. After eating, I saw several chefs making steamed buns in the shop, so I looked through the glass. The master first prepares the raw materials and some seasonings, then mixes them with the meat sauce, and then uses the bags made on the spot to steam them in a steamer for a few minutes. Watching them skillfully move and stir up a large piece of stuffing with sawdust and put it on the thin skin, one hand quickly turned over the skin and the other hand gradually closed the mouth of the soup bag. Tang Bao is like a pocket full of treasure, with a bulging belly.
This kind of steamed bread makes people want to eat it after eating, which makes people memorable. The World Expo will be held in Shanghai next year. Be sure to let foreign friends who come to Shanghai to taste all kinds of soup packets.
Article 5: Steamed bread
Round head, yellow face, and a small flower hat on top, although small, exudes an attractive atmosphere, attracting passers-by like a magnet. Just an ordinary steamed bread.
The first time I ate steamed buns was two years ago, after my summer vacation in Shanghai. Dad was waiting for the bus when he sent me back, but the bus couldn't wait left and right. My legs were numb and my stomach was growling. I had to shake my father's skirt. "Dad, it protested. I can't stand it. " I said, pointing to my little belly. "What do you want to eat?"
My eyes began to search in the street, because there was a faint fragrance going straight to my nostrils. I soon found the source of the fragrance. I followed the smell and dragged my father to a steamed stuffed bun shop. Dad saw that my mouth was watering, so he asked for a cage of steamed bread. At this time, the taste of steamed stuffed bun became stronger, and it went straight to my heart, which made me feel a little weak. As soon as the steamed stuffed bun arrived, I couldn't wait to grab one and put it in my mouth. The steamed stuffed bun has slipped into my stomach before I can taste it. Two, three is like this. Only then did I have the patience to savor it. It's like a warm spring breeze blowing through my every cell, like a trickle slowly sliding through my esophagus. Ah! It is true that this thing should only exist in the sky, and it is rare to taste it on earth. But since then, I have never eaten such delicious steamed buns.
Article 6: Kaifeng delicious steamed buns
In the afternoon, the rooster began to crow again-wake up at noon! Dad suggested that the family go to Kaifeng to eat soup packets, and we all agreed. To get to Kaifeng, you must go to Ryan Street in front of your house. What a long time! The green belts on both sides can keep me from catching up. The most wonderful part of the green belt, some grass is trimmed into waves, one high and one low, like a long green wave, and some are uneven and orderly, like the Great Wall. Behind them are flowers, but they are gorgeous, scrambling to wave to people; Behind, there is the unfinished light rail, but the columns have been built. The big man with a big waist is very strong. One of the bridges has been built, which is very imposing and will be very spectacular when completed.
Ah! Kaifeng has finally arrived. Just entering Kaifeng, I saw the grass around my mouth, which can be said to be bushes, forty or fifty centimeters high! Deliberately trimmed into a few neat and generous words: "Kaifeng people welcome you."
Who made the steamed bread so attractive? In less than ten minutes, I couldn't help urging everyone to eat. We came to the "Huangjia Old Shop" for dinner.
Order! Be quiet! Oh, I was dazzled by so many dishes, so I asked the adults to order. I quickly handed the recipe to my father. Dad ordered yam, bean jelly and four steamed stuffed buns, namely, three delicacies, shrimp, mutton and coriander.
My favorite is "Mr. Tea Pour". He is the only one in the whole hotel who pours tea for the guests. How tired he is! I saw him carrying a teapot with a spout one meter long and shuttling back and forth between tables. When he sees which guest has less or no tea, he will fill the long spout in the teacup accurately and quickly. After the tea in the teacup is brewed with boiling water, it spins in the cup and the tea is fragrant. The thought of boiling water in the teapot really makes me sweat for him, but it's no use worrying about himself when I see his skillful kung fu.
Ha! Yam came up. Cool yam with sweet jam, I couldn't help ruining a plate. Bean jelly is also on the table. Well, this taste is much better than Kaifeng night market. Very spicy, because I don't like spicy food very much, so I didn't eat much.
Ha ha! Then, the steamed stuffed bun was served! All four cages are here! I want to eat enough. There is a trick to eating steamed stuffed buns: open the window first, then drink soup. Watch how I eat it: put a steamed stuffed bun on the plate with chopsticks, take a small bite first, then slowly suck out the nutritious and delicious soup inside, and then finish the rest of the stuffing and skin. However, there are also some bad food, either the steamed stuffed bun is smashed in advance or the soup can't be sucked clean, but these can't affect my taste of food.
How hot it is! The more you eat, the hotter you get. Look around. Only two air conditioners are installed in the two corners of the room. If these two air conditioners in the big restaurant can't solve the hot and dry problem at all, I hope we won't sweat again while enjoying the food next time.
When I walked out of the restaurant, I was too tired to walk. In order to help us digest food, my father took a leisurely walk while enjoying the night view of Kaifeng, until it was almost digested, and our family embarked on the road home. Kaifeng, the back garden of Zhengzhou, I will come again when I have the chance.
Article 7: Steamed bread
I have never eaten roast duck, even if I have never been to Beijing, I have never eaten steamed buns, even if I have never been to Changzhou. This Sunday, my mother took me to Guiying Noodle Restaurant to taste the most distinctive snack in Changzhou-steamed buns. When I got there, I found that the shop was full of people, some were eating steamed bread with relish, some were looking for a table seat, and the shop was full of mouth-watering meat. After we found a seat and sat down, the waiter quickly put on a steaming steamer. I saw that the steamed bread was like a blooming chrysanthemum, and its skin was like a piece of glittering and translucent jade. Let alone eating it, even watching it was a kind of enjoyment. The two of us couldn't wait to pick up a steamed bread, and when it was full of fragrance, we remembered the formula for eating steamed bread: "Lift it gently and move it slowly; Open the window first, then drink soup. " I quickly used chopsticks to poke out the small steamed buns with thin and transparent skins one by one, in case the skins below were stuck and the delicious soup was lost. Then gently pick up one, lift it up, slowly move it to a small dish of vinegar and shredded ginger prepared in front of you, dip it in vinegar and send it to your mouth. Then according to the formula of 12, take a small bite first, suck out the delicious soup inside, let the thick aroma come to the nose and stir it in your mouth. Golden soup slowly flows into your mouth, oily but not slippery, fat but not greasy, as if it were coming.
It is known that steamed buns were founded in Daoguang period of Qing Dynasty, with a history of one or two hundred years. It was initiated by Wanhua building of Xiaoheyan pontoon bridge, and was named "Xiaolongbao" because it was steamed in a special wooden steamer. Now, Changzhou citizens like to move to Guiying noodle restaurant next to Zhuochu Bridge to taste steamed buns. They are not only tasting delicious food, but also tasting Changzhou's unique food culture. Xiaolongbao has won people's love for its unique color, fragrance, taste and shape. In the steamed buns of delicious food, I saw the diligence and wisdom of Changzhou people.
Chapter 8: Delicious Steamed Bread
People often say that steamed buns are delicious, but I haven't tasted them and I don't know what they taste. This afternoon, my parents took me to the steamed stuffed bun shop to open my eyes and eat. I finally got what I wanted that day.
Steamed buns are whisked and thin-skinned, and there seems to be a bag of juice inside. Xiaolongbao is small and exquisite, shaped like a pagoda, translucent and solid, glittering and translucent and yellow, and the fragrance on the top of the pagoda overflows with the wind, which is similar in shape to steamed bread. No wonder it's called steamed buns. Generally, there are ten steamed buns in a cage. Each steamed bun is like a small snowball, but there is a pothole on it. I was intoxicated before the aroma came up. I can't wait to swallow the whole steamed bread in one gulp.
A cage of steamed bread came up and I sat in the chair. Steamed bread gives off a faint fragrance. As soon as I smell this fragrance, I can't help but gulp it down. Hardly had he picked up a "chubby" and stuffed it into his mouth when he began to resist. My stomach is growling with hunger at the moment, and I want to open my mouth wide and swallow four steamed buns in one gulp. So I carefully picked up the steamed stuffed bun with chopsticks, because I took a small bite and the juice ran into my mouth like a tribe. I dipped it in a little vinegar and put it in my mouth. The meat is loose and soft. As soon as I chewed it, its meat suddenly loosened and it was delicious. My mother said, "To eat steamed stuffed buns, you should first dip in vinegar, gently bite a hole, suck up the delicious soup inside, and then eat the skin and meat." The delicious essence of steamed stuffed bun is in the soup. I eat according to my mother's method. The soup is fresh, thin and tender. It is really delicious. I really don't know if I won't eat steamed stuffed bun for a while, but once I eat it, I won't forget it. I wolfed it down. Its meat is full, and a mouthful of fresh, thick and salty makes you want to eat. So I pestered my mother to buy another guest. How can I put it down when my aunt brought it with a smile? After eating one mouthful after another, I was full of fragrance and smacked my lips. I couldn't help but admire: "Beauty! It's really delicious. " Blink of an eye and wiped out, touched the bulging belly, added a mouth, the rest is unfinished. How's it going? Are you excited? It's better to run around and eat steamed buns at home!