Ingredients: sesame leaves, soybeans, onions, ginger, garlic, soy sauce, salt and thirteen spices.

Steps:

1. Soak sesame leaves with warm water one night in advance.

2. Soak the soybeans one day in advance.

3. Just lick it and rinse the bean skin with clear water.

4. Prepare onions, ginger and garlic.

5. Pour oil into the pot, add onion, ginger and garlic to saute until fragrant, add soybeans to stir fry, add sesame leaves to stir fry, add soy sauce, salt, thirteen spices and appropriate amount of boiling water to simmer.