1. Spicy Sabah fish

Dice Basha fish, add 1 tablespoon cooking wine, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon salt and 1 tablespoon starch, marinate evenly 10 minute, and fry in oil until golden brown.

2. Sweet and sour potato granules

Cut the beans into pieces, add appropriate amount of salt and vinegar, soak until soft, wash and drain, add 2 tablespoons of starch, coat with starch, fry in oil until slightly golden, take out and fry again until golden, pour in sauce (see copy), boil until boiling, pour in potatoes, stir well, add white sesame seeds and stir well.

3. Roasted chicken with scallion

Boneless chicken leg, marinate it to look good, two spoonfuls of soy sauce, one spoonful of oyster sauce and half a spoonful of sugar, stir well, fry in hot oil until both sides are golden, pour in sauce, stir well with green onions, cover with stew 1 minute, and serve!

4. beef with green bamboo shoots

Add a little soy sauce starch to beef slices and mix well, then pour a little oil to block water. When the oil temperature is 70% hot, the beef will slide away quickly and then fry until it changes color. Stir-fry loofah and shiitake mushrooms with base oil, add some salt after loofah is soft, and add the fried beef and stir-fry twice.