Step 1: Peel the radish and cut it into filaments, regardless of thickness. According to personal preference, or the knife is not good, slice it directly and stew it.

Step 2: Cut off the head thorns and shrimps as shown in the figure, which is convenient for tasting, and you don't have to worry about stabbing your hands or mouth when eating, and shrimps are not beautiful when mixed in dishes.

Step 3: There is no limit to the amount of shrimp. Add more if you like.

Step 4: Cool the oil in a hot pot and stir-fry the garlic until it turns slightly yellow.

Step 5: Add the shrimps and stir-fry until the shrimps turn red.

Step 6: Add shredded radish and stir fry a few times.

Step 7: Add enough water, washed vermicelli and half a spoonful of vinegar. After the pot is boiled, add salt to taste for about 15 minutes. Open the lid carefully, or the radish will change color.

Step 8:

Just put it in a bowl. Again, don't cover the pot with green radish! Radish will change color. It doesn't matter if the radish is white.

Eat radishes in winter and ginger in summer. There is endless food about radishes in winter. You will find that radish is a panacea, which can be perfectly matched with chicken, duck, fish and even all kinds of seafood.