Meat patty is very common in northern China, with crisp skin and fresh meat filling, which is suitable for all ages.

Ingredients: minced beef 300g, high-gluten flour 500g, chopped green onion 5g, pepper powder 2g, spiced powder 2g, salt 2g, clear water 20ml and edible oil 5ml.

1. Pour minced beef, chopped green onion, pepper powder, spiced powder and salt into a bowl, stir well and marinate for 30 minutes.

2. Pour the high-gluten flour and water into another bowl, stir it into a flocculent shape, knead it into dough, and wake it for 2 hours.

3. Brush the chopping block with oil, take a proper amount of dough, flatten it, roll it into cakes and roll it into rolls.

4. Squeeze it again, roll it into a cake, wrap it with stuffing, wrap it, and press it into patties.

5. Pour in cooking oil, add meat pie, and fry on low heat until both sides are golden.