Flavor Old Duck Pot Ingredients: Light Old Duck Accessories: Sour Radish, Jinhua Ham, Lentinus edodes, Dried Bamboo Shoots Seasonings: Onion, Ginger, Salt, Soy Sauce, Cooking Wine, White Pepper, Chicken Essence, Soup Stock, Cooking Oil Tools: Bamboo Stick An Old Duck Pot Practice: Old Duck Pot Practice 1, Wash the Sour Radish, Ham and Lentinus edodes and cut them into shreds and slices. Practice of old duck pot 2. Stuff shredded sour radish, shredded ham, shredded mushrooms and shredded dried bamboo shoots into the duck's stomach and seal them with bamboo sticks; Practice of old duck pot 3. Put the casserole on fire, pour in broth, mushroom slices, sour radish slices and ham slices, cook for 5 hours, remove the auxiliary materials from the pot, add the duck, add a little salt, white pepper, chicken essence and cooking wine, and cook for 6-8 hours. Pour in chopped coriander before eating. The characteristics of old duck pot: fragrant and tender. Tip every day: when stewing old ducks, adding ham or bacon can increase the fresh flavor of duck meat. Production of old duck pot with dried bamboo shoots: Ingredients: old duck, dried bamboo shoots in Tianmu Mountain, aged fire heel, wild bamboo leaves, onion, ginger, refined salt, chicken essence, Shaoxing wine, etc. The practice of old duck pot: the practice of old duck pot 1. Slaughter the old duck, rinse it, blanch it in boiling water to remove blood stains, dig out the duck's smell and wash it. Practice of old duck pot 2. Put the leaves of rice dumplings, old duck, dried bamboo shoots and ham into a casserole, add 2200g of onion, ginger, Shaoxing wine, clear water and old duck stock soup, simmer for 4 to 5 hours, remove the leaves of rice dumplings, onion and ginger, and adjust the taste with refined salt and chicken essence.
the second type
Authentic Jiangnan old duck pot, in addition to dried bamboo shoots, but also add trotters and ham, so that the soup is delicious enough. Let's take a look at the practice of this nutritious and delicious Jiangnan old duck pot. Jiangnan old duck pot raw materials: duck 1 every other year (about 1 500g), Jinhua ham150g, dried bamboo shoots 500g, pig's feet 250g, red pepper seasoning: onion, ginger, Shaoxing wine, salt, chicken essence and sugar:/kl. 2. Wash the pig's feet in pieces, blanch them in a boiling water pot for 5 minutes, and blanch them in boiling water for 5 minutes after the dried bamboo shoots are soaked; 3. Wash the ham and cut it into 0.3 cm pieces; 4. Take a large casserole, put the duck, pig's feet, ham, ginger slices and onion into the pot, and add enough water to cover all the materials; 5. After the fire is boiled, turn to low heat and stew for hours, then add the soaked bamboo shoots and appropriate amount of salt, chicken essence, Shaoxing wine and sugar to taste; 6, continue to stew for 40 minutes, add a small amount of shredded red pepper and chives to turn off the heat.