Sea cucumber flowers are actually the viscera of sea cucumbers. It is the most nutritious part of sea cucumbers and has high medicinal value. Many people like to use sea cucumber flowers to nourish the body, so how to eat sea cucumber flowers for the best effect? Woolen cloth.

How to soak sea cucumber flowers?

The method of soaking sea cucumber flowers is similar to that of dried sea cucumbers. First soak them in hot water, wash them for 15 minutes, and use them directly. To make soup; soak in pure water for 24 hours (note: it needs to be kept in the refrigerator to keep fresh in summer), change the water every 6 hours; then break the sea cucumber flowers with a knife (you only need to break them, no need to cut them), add ginger, Boil the green onions and cooking wine for 15 minutes. Leave to cool naturally without opening the lid. Finally, wash the sea cucumber flowers and place them in the refrigerator for later use. ?

What are the functions of sea cucumber flowers?

1. It has special functions in healing wounds, anti-inflammation, osteogenesis and preventing tissue aging. ?

2. Delay aging, improve immunity, and have anti-fatigue functions. ?

3. It has a cosmetic effect, reducing wrinkles on the skin and making it moist and elastic. ?

4. It has anti-virus, anti-fungal, anti-radiation and other functions. People who often sit in front of the computer can consider it. ?

5. It has the effect of inhibiting the growth of cancer cells, can enhance the immunity of tumor patients, and plays an anti-cancer role. It is suitable for friends who are undergoing cancer chemotherapy?

6. It can prevent and treat deficiencies Diseases such as iron anemia and aplastic anemia. ?

7. Prevent and treat duodenal ulcers, strengthen the spleen and stomach, and prevent gastric cancer, indigestion and other diseases. ?

8. Prevent cardiovascular and cerebrovascular diseases, prostatitis. Reduce the incidence of diabetes. ?

9. Promote the secretion of sex hormones, improve sexual function and delay aging.

What is the best way to eat sea cucumber flowers?

Scrambled eggs with sea cucumber flowers?

Ingredients: 2-3 sea cucumber flowers per person, onions (or 2 green onions) ) 1/4 per person, 1 egg per person, appropriate amount of salt?

Method: 1. Beat eggs, chop sea cucumber flowers and onions; 2. Stir-fry sea cucumber flowers, pour vegetable oil into the pot, and burn When hot, add sea cucumber flowers and stir-fry to evaporate excess water; 3. Stir-fry onions, add chopped onions and stir-fry until fragrant; 4. Pour the egg liquid into the oil pan, and use a spatula to turn the eggs when the surrounding egg liquid solidifies. Use the liquid to heat it evenly. If the surface of the egg slurry is basically solidified, you need to turn off the heat immediately and place it on a plate, and then use the residual heat to solidify the inside of the egg slurry. This will ensure the tenderness of the scrambled eggs. ?

Cold sea cucumber flowers?

Ingredients: Appropriate amount of sea cucumber flowers auxiliary ingredients: 10 grams of garlic paste, 5 grams of soy sauce, 5 grams of sesame oil, 5 grams of minced coriander, 2 grams of refined salt, 2 grams of cooking wine , MSG 1g. ?

Method: Soak the sea cucumber flowers in cold water for 2-3 hours, wash them repeatedly, blanch them in boiling water, then pour the prepared ingredients into the sea cucumber flowers and stir them together with other ingredients. Enjoy, the taste is crisp and refreshing!

Cooking porridge with sea cucumber flowers?

When cooking porridge, wash some carrots, shiitake mushrooms and sea cucumber flowers and cut them into pieces. Wait for the porridge to be cooked. When the water is hot, put the sea cucumber flowers and other ingredients into the porridge and cook together, then add seasonings. This kind of porridge will beautify the skin and strengthen the spleen and stomach. You can also make porridge with millet and only add sea cucumber flowers and some wolfberries. ?

Silver sea cucumber flower?

Main ingredient: sea cucumber flower. Accessories: egg white, pea sprouts. Seasoning: salt, monosodium glutamate, pepper, vinegar, stock. ?

Method: 1. Thaw the sea cucumber flowers and arrange them into filaments; wash the bean sprouts and set aside. 2. Put the soup into the pot, add the blanched sea cucumber flowers and bring to a boil for seasoning. 3. Throw the egg whites into the pot into filaments, put them in a bowl and add the bean sprouts. ?

Rice with jade ginseng flowers?

Ingredients: dried sea cucumber flowers, fragrant rice. Accessories: Asparagus. Seasoning: salt, pepper, stock, olive oil. ?

Method: 1. Cut the asparagus into sections, blanch them in water and cool them, then beat them into asparagus juice in a blender; roast the dried sea cucumber flowers in the oven until fragrant; mix the fragrant rice with olive oil and roast it in the oven until it becomes fragrant. Set aside. 2. Put a little olive oil in the pot, add the soup and asparagus juice to taste and bring to a boil. Thin the gravy and pour it over the fragrant rice. Place the roasted sea cucumber flowers on top.

Taboos of sea cucumber flower

1. Although sea cucumber flower has many benefits to our body, when taking it, everyone should be careful not to take it with licorice and vinegar at the same time, otherwise sea cucumber The effect of the flower will be affected.

2. There are many patients with uremic diseases around us. For these patients, I would like to remind everyone not to eat sea cucumber flowers during their illness, because sea cucumber flowers contain more uric acid. The condition will be aggravated after consumption.

3. There are many people with allergies, but each person with allergies has different allergens. Among these people, many are allergic to seafood, and sea cucumber flowers are also seafood. kind of food, so friends who are allergic to seafood should not eat sea cucumber flowers.