You can eat the inner tendon of sea cucumber, which is the nervous system of sea cucumber, composed of rich proteins and collagen, and is called "sea dragon silk" by fishermen in sea cucumber producing areas. Therefore, there is no need to remove the inner tendon when eating.

Expanded Information:

How to eat sea cucumber:

Preparation:

Instruments:

Preparation:

These ingredients are: 2 sea cucumbers.

Preparation steps:

1, put a little olive oil in the pot.

2, add the shallots and saute them on low heat until they are caramelized, remove the shallots and leave the shallot oil in the pot.

3. Prepare a sauce: put a little stock or water in a bowl, add soy sauce and oyster sauce.

4: Add salt and cornstarch, mix well.

5: Stir-fry the ginger slices in the onion oil over low heat.

6, put a little stock, put the sea cucumber into the small fire simmer for two minutes, put a little pepper.

7, and finally dripped into the sauce, soup collection to the thick can be out of the pot.

8, finished picture.

Baidu Encyclopedia - Spontaneous Sea Cucumber