Oysters are a relatively common seafood in life, it can play a very good effect and role, moderate consumption of certain benefits to the body, can play the effect of aphrodisiacs. Oysters can be eaten raw and cooked can be aphrodisiacs, you can also do some home cooking, such as chives fried oysters, oysters fried eggs and oysters and berries porridge.

Oysters eat raw or cooked eat aphrodisiac

Both have a certain aphrodisiac effect.

From the perspective of Chinese medicine, oysters are salty and slightly cold, returning to the liver, gallbladder and kidney meridians. For the human body, it has the effect of tranquilizing the mind, suppressing yang and nourishing yin, softening hardness and dispersing knots. It is commonly used in the treatment of panic and insomnia, dizziness and tinnitus, night sweating, night sweating and phlegm tuberculosis. Raw or cooked food has a certain effect of tonifying the kidney and strengthening the yang.

However, for ordinary oysters, they may contain certain bacteria and parasites in their bodies, so from the human body point of view, it is recommended to cook them before consumption.

How to eat oysters for the best aphrodisiac effect

Eating oysters on their own also has a tonic effect. If you mix it with other foods that have a tonic effect on the kidneys, or consume it as a medicinal meal, its tonic effect is even stronger. Commonly, there are fried oysters with leeks, peanut oyster and ham soup with ziwei, oyster and wolfberry congee, etc., which have a high kidney tonic effect.

leek fried oysters

Ingredients: 200 grams of oysters, 150 grams of leeks, the right amount of oil, salt, ginger, garlic and chicken essence.

Practice:

1, wash the oysters, put them into a pot and boil them.

2, pick the leeks, wash and cut into segments. It is best to choose local fine leeks for a more flavorful taste.

3, heat the oil in the wok, add ginger and garlic and sauté, add oysters and sauté for about 1 minute, then add leeks

Stir-fry the leeks for a while, season with salt and chicken powder. Then take them out of the pan.

Violet Peanut Oyster and Ham Soup

Ingredients: 4 violet flowers, 500 grams of oysters, 5 grams of oysters, 10 grams of mushrooms, 10 grams of magnolia slices, pepper, salt, cooking wine, soy sauce, monosodium glutamate, chicken broth, ginger in moderation.

Practice:

1, remove the calyx and impurities of the purple violet flower, wash, cut into thin shreds.

2, wash the oyster meat, drain and chop.

3. Wash ham, magnolia slices and mushrooms separately and cut into thin slices.

4, oysters, mushrooms and magnolia slices with boiling water.

5, hot pot, add chicken broth, cooking wine, soy sauce, ginger, salt, boil.

6, add ham, mushrooms, magnolia slices, oysters and boil

7, add MSG and ziwi silk, adjust the taste, sprinkle pepper.

oyster omelette

Ingredients: four eggs, 150 grams of oysters, a little salt, the right amount of flour.

Steps:

1, wash the oyster meat, put into boiling water and cook until boiling again.

2, pour the oysters into a plastic basket, drain and cut into appropriate size.

3, put the oyster slices into a bowl and beat four eggs.

4, add a little salt, stir fry evenly, pour into the hot frying pan, fry and burn the cake.

loofah ginger oyster soup

Ingredients: 450 grams of loofah, 150 grams of oysters, MSG, peppercorns, wet starch, vegetable oil, cooking wine, broth, green onions, ginger, sesame oil, salt.

Practice:

1, loofah peeled, washed, sliced. It is recommended to use tender loofah with sweet taste.

Oyster meat in boiling water for 5 minutes, cut into thin slices.

3. Heat a pan, heat the oil to 60% hot, and stir-fry the oyster slices.

4, add cooking wine, broth, and bring to a boil over medium heat.

5, add sliced loofah, scallion and ginger, boil.

6, add salt, monosodium glutamate and pepper, thicken with wet starch, sprinkle with sesame oil and mix well.

Oyster and wolfberry porridge

Ingredients: 200 grams of oysters, 100 grams of millet, wolfberries, ginger, cooked lard, salt and monosodium glutamate.

Practice:

1, wash millet, add water and cooked lard, boil over high heat, turn to low heat porridge.

2, soak oysters in salt water for 20 minutes, wash, cut into small pieces and pour into the porridge pot.

3, add shredded ginger, fine salt and monosodium glutamate and mix well, cook the oysters with low heat.

4, add an appropriate amount of wolfberry, mix well, and cook for another 5 minutes.

Why oysters aphrodisiac

1, into the kidney meridian

In traditional Chinese medicine, oysters into the kidney meridian, has the effect of tonifying the kidney, the kidney yin deficiency caused by tonifying the kidney and aphrodisiac has a very good effect.

2, rich in arginine

Oysters are rich in protein, much higher than the protein in eggs. After eating, they can provide enough arginine for the body to synthesize sperm, which also helps to enhance Yang.

3, rich in zinc

Oysters contain a lot of zinc. Each 100 grams of oysters contains about 10 mg of zinc, which is quite rich in zinc. Eating it can promote the synthesis of sex hormones and also have an aphrodisiac effect.