Ingredients: half a pork tenderloin, a handful of fresh pepper, onion, ginger, salt, cooking wine, sugar, sesame oil and starch.

Practice: 1. Slice pork tenderloin, add a teaspoon of cooking wine, a teaspoon of sugar, a teaspoon of salt, a teaspoon of dried starch and a teaspoon of sesame oil and mix well.

Cut the onion into chopped green onion, shred the ginger and wash the fresh pepper for later use.

2. Heat the pan, pour in peanut oil, stir-fry the meat slices, and immediately add the onion, ginger and pepper powder to continue stirring.

When the meat is cooked, it can be cooked.