Of course, the best preservation of black raspberries is fresh and edible immediately, and it is best to keep them in the body. Buy a small amount of black raspberries, and it is best to eat them all at once.

Black raspberries can be made into canned fruits. The canned black raspberries can be preserved for a very long period of time, and they are sweet and delicious when opened, which preserves the nutrition and taste of black raspberries.

Black raspberries can be dried, and there are many dried raspberries in the market. If you have extra raspberries at home, you can also search for tutorials at home and make them at home, which is clean and reassuring, and saves a sum of money to buy dried raspberries.

Related instructions

It is best to eat fresh black raspberries in time. If there are a large number of black raspberries, they can be frozen in the refrigerator. Take it out of the refrigerator when you want to eat it, so that even if the raspberries are thawed, the nutrients in them will not be excessively lost. But before you put it in the refrigerator, you should sort the raspberries, select the ones that have been damaged or rotted, and throw them away. Putting these rotten raspberries together with good raspberries will pollute the good raspberries.

Pack the sorted black raspberries in containers, such as glass jars, and put them in the refrigerator for one or two days. When you take them out of the refrigerator, you should not put them in the air for a long time. There are many bacteria in the air, and frozen raspberries are easy to deteriorate and attract mosquitoes at room temperature, and direct light should be avoided. But I still suggest that you eat it in time. Fresh black raspberries taste better.

Freezing can keep raspberries for a relatively long time, but it will make some raspberries lack of nutrition, making the state of raspberries stale. Therefore, you can choose freezing, but you should choose freezing according to your actual situation. If it's for freshness, or buy it now and eat it now, if it's for long-term consumption, freezing is a good choice, which prolongs the eating time.