You can start shouting with a plastic sign. The enema here is not bad. The porridge here is free, and the variety is different every day. Generally, it's best to sit on the table at the door. You can see the bustling people and cars outside through the curtain and have a different taste with the fire. Three or two fires burned 7.5 yuan, and the cold dishes were less than 10 yuan. Feel free to drink a few bowls of porridge, which is cheap! Take advantage of the roundness of the belly, cross the tobacco pouch and don't get on the bridge. Go straight ahead. Look at the original Guanghua Temple, look at those old quadrangles ... Maybe we can meet Tayu Lo, who has settled here.
2. There is a small dewdrop fire shop in the northeast corner of Drum Tower, which is delicious!
3. "Bashan Red Pickle Restaurant":No. 1 Zuojiazhuang Qianjie, Chaoyang District, Beijing Tel: 84486624 84486625
"Hongmen Rabbit": Divided into large and small portions, a small portion of about one foot is huge, 48 yuan; A large portion of 68 yuan must be even bigger! "Bad spicy pig's hand": cotton is soft and fragrant, and it melts in the mouth. It is not as spicy as ordinary Sichuan cuisine, and some are as spicy as Wuhan duck neck; "Honeycomb potato" is fried with eggs and potatoes as raw materials, and it is a huge plate; "Bibo Coriander Pill" is also divided into large and small portions of a very light soup. The meatball is made of chicken paste, with a lot of coriander in it. There are bits of emerald coriander leaves in the meatball, and there are Flammulina velutipes and bean sprouts in the soup. The meatball is delicious, and it is estimated that MM will like it. "Baby dish in soup", light and delicious; The "taro roll" recommended for dessert is very distinctive. 30 yuan per capita.
4. "Cool Shrimp Yi Nationality": (It's about 0/0 meter from the south road east of Changhong Bridge to the north of Songzi, a courtyard called Civil Aviation Dormitory, turn left at the first crossing when entering the courtyard, and then walk straight to it ~ Tel: 65827696) It's a private restaurant that specializes in Hunan local dishes, but mainly shrimp, which is really delicious and extends Hunan. I heard that the proprietress is a beauty agent, and there are always many beautiful women dangling in the shop. Of course, the proprietress is a beauty herself ~ ~ Hehe ~ ~ The service is good, and there are beautiful MM to see.
5. "Richang" Tea Restaurant: Hutongli, opposite Dongdan Xiehe Hospital, operates a Cantonese style, which is similar to the food stalls in Hong Kong-made TVs. The clay pot rice there is delicious, and neither of them can eat it in a smaller amount! Stir-fried Jielan is delicious, curry pot, slightly larger than the pot of stone pot, and there is no rice below. It is a complete dish and tastes good! Bacon pot 25 yuan is a medium casserole! ! It's a nice look. Sweet! There are also paper-wrapped chicken, bamboo fish casserole (that is, yuba), raw beef tenderloin and chicken Jane, and the pork ribs and chicken Jane series. Salted fish and tofu (what tastes like) Refreshing: olive with coriander heart; Salted cabbage. Drink: Milk tea is delicious, so be sure to add sugar! Frozen mandarin duck is a mixture of tea and coffee (it tastes better if it is cold! ! There are also hot ones. It tastes strange and smells delicious! The real daily soup, 10 yuan, is enough for 6 or 7 people. It is recommended to use Niuwan Z vegetable soup. Also, if you are a comrade in idolize, you can often see a local star and a Hong Kong star (branch: the west gate of Chaoyang Park, next to Guizhou's basket, tel: 6593 1078). The Richang here is no longer the original Richang, and the real Richang boss has been driven away within a few months of opening; There's a new one on Ping 'an Street. I don't know if it has anything to do with the old one. If you go, pay attention to the bill and often charge more.)
6, Dongsi 7 East Exit to Hutong 100 meters, "Zhujiacai" tastes good, very home-cooked, delicious and cheap! Go when you are hungry!
7. There is a state-run restaurant in Dongsi Sitiaokou, where the pot-stewed fire is great!
8, Fengnian enema: (old name, but not particularly famous. Opposite the East Four Stars)
Only sausages, meat pies and porridge are sold. It's very old, like it hasn't been decorated for many years, but it doesn't kill the delicious enema because of the bad store. The enema there is crispy on the outside and tender on the inside. You can hear the sound of "card" in one bite, but the inside is still soft. Poured with garlic juice, it tastes better; Mending patties are also delicious. There is a lot of oil in the cake, and people who don't know it often bite the soup and splash it all over. Tip: There are many passengers, and sometimes you have to wait for a seat. The per capita consumption standard is about 5~ 10 yuan.
9. JAZZ-YA: (In Sanlitun Bar Street, just walk into the alley opposite ICBC, also known as Niuwu. Some people are annoyed by its junk. There are the most complete Japanese comic books in Beijing.)
All kinds of Japanese Lamian Noodles are very good, steak, spaghetti and tuna bread are very good, and there is the best CHEESE CAKE in Beijing. It is recommended to order taro mud mixed with tuna, stir-fried ginkgo, baked potato with Cupid, kimchi, etc. The lemonade here is also the best in Beijing, and fruit yogurt is also good.
10, Sanlitun Anji 'er Restaurant: (west of the north section of Sanlitun Bar Street)
The preferred Italian restaurant is really delicious and cheap. Italian characteristic pasta is rich in varieties and colors, with prices ranging from 20 to 30 yuan. Enough weight, delicious! Oh, there is also a free "salad bar" here all day, including lettuce, tomatoes, cucumbers, sweet corn, green peppers, onions and other common salad ingredients, with mayonnaise, oil vinegar, Thousand Island and other sauces. The famous Italian dessert "Tiramisu" is also very authentic. Compared with the main course, the price of 30 yuan/kuai seems a little uncomfortable, but it tastes pure and authentic. You are right to try it early! 1 1, Dongsishitiao that comrade and, fish head with chopped pepper, are the best! Personally, I think it is the best in Beijing! ! Stir-fried bacon with bamboo shoots, you should add some dried peppers, which is very delicious! And casserole fish offal.
12. Three people from Guizhou: (Guiyou intersection goes to the second crossing in the east of North Road and then to the right of the east, 6507476 1)
Recommended: stir-fry celery with beef foam, stir-fry celery foam and beef foam with chopped sour pepper, which is delicious and spicy; Miaojiaya: Open-hearth, which should belong to medicinal diet but has no medicinal taste, is a tonic choice in autumn and winter, fresh; Stewed potatoes with green peppers: DX is suitable for those who are afraid of cooking. Potatoes are badly stewed, so it is advisable to use a spoon. Sausage steak: it's made by filling ribs into casing and smoking. It's fragrant and strong, and it doesn't cost anything. You must try it. It costs 38 yuan. Rice tofu is not as good as Hunan's, but it's still delicious. I recommend it! Seriously, the Chili chicken there is also angry. There are also fish in sour soup and fried chicken offal, but don't eat any rice cakes, which are extremely unpalatable. You can eat beef soup powder as the staple food, which is very delicious. If you are used to it, you can order cold houttuynia cordata. (Personally, it is more suitable for petty bourgeoisie, but Brother Brown in the north may not feel happy.)
13, Zuijiangjiang: (In the north, enter the right-hand side from Bar Street South Street, and in the south, enter the left-hand side from Dongdaqiao Xiejie)
Recommended, braised chicken with soy sauce griddle: actually, it is a spicy hot pot. The main ingredient is braised chicken with soy sauce, which smells fragrant, and is rinsed with tofu, cabbage, etc. (some carnivores like to rinse fat intestines) until the soup is gradually dry. In one word, it is too fragrant; Mashed potatoes with three peppers: mashed potatoes mixed with green, red and white peppers are fragrant and glutinous; Beef powder: According to friends from Guizhou, this powder is not too spicy compared with the real taste of Guizhou countryside.
(12 and 13 are both opened by artists who lived in Yuanmingyuan many years ago. The former was opened by two oil painters and a sculptor, while the latter was opened by a poet. Therefore, it should not be surprising that you laity DX see a number of literary and artistic young and middle-aged people with strange faces here. )
14, Chaoyangmen, south, outside the Second Ring Road, Fuhua Building, east, 20 meters east of Hutong (east-west direction), on the north side of Hutong, there is a small frontispiece, red, whose name is forgotten, specializing in fat intestines, with various flavors, which is very good!
15, the kebabs in the small street opposite Chaoyang Huatang, with a small waist;
16, Chaoyangmen Huapu underground, home to taste what a mother's beach (forget the full name), where the noodles are a must! 8 yuan, the price is ok.
17, Lion Head of Huamei Restaurant: (Balizhuang on Chaoyang Road, one stop away from Huatang, next to Xueyin Building)
The lion's head there is divided into large portions and small portions. It's OK to order a small portion within four people, which is definitely enough to eat. The lion's head here is divided into two halves, and each half has a duck egg yolk! ! Put it on the plate, it's red and yellow, fragrant but not greasy, delicious! Huamei has two stores, which are opened next to each other, but it seems that the owner is the same person, mainly home cooking, including roast duck and so on. The price of vegetables is ok. And kebabs! The taste is ok!
18, restaurants near Ciyun Temple: restaurants west of Ciyun Temple Bridge on Chaoyang Road and east of Hongmiao intersection; Old Beijing Restaurant, Qitianlou, Ciyun Dumpling House and Dunhuang Restaurant are all very ordinary in taste and standard, while the two Sichuan restaurants opposite Huashang Building are not bad in taste. Among them, fried beans with minced olive vegetables in Biaohua are my first love. Chu Tian Qing in Huashang Mansion was changed from Xiang E Qing. Here we recommend Xinjing Cantonese Restaurant and Ziguang Garden. Xinjingbao soup, shark's fin and stir-fry are really delicious. There are many famous Chinese dishes, and the price is slightly more expensive. After the renovation of Ziguang Garden, people feel better. We recommend Yuanbao Sanjian, Hejian Fried Meat, Ziyan Mutton and fried pimples. Many people don't know how it tastes when they eat roast duck. There is a restaurant called Jingjie near Xinjing, which looks very good, but the taste of the actual food is not respectful. In addition, Lamian Noodles, who promoted the beef noodle restaurant, and the small bowl of beef were really a must, and he thought he was much better than the old Liu Jiaqiang who had been on TV in ganjiakou. There is a barbecue snack in Yanjingli Middle Street, which is very memorable and worth tasting.
19. There is a "Weizhengyuan" Korean barbecue at the north gate of the Workers' Gymnasium just across the road. The smokeless charcoal barbecue is absolutely delicious and cheap. (If you eat well around 50 yuan, you can eat 2-3 kinds of barbecue! )
20. Jinshancheng Chongqing Restaurant: (opposite the Kempinski Hotel)
North Sichuan bean jelly, needless to say, is hot and delicious, and friends who are not good at eating spicy food should not try it easily. The stir-fried green beans and boiled pig brain (yellow throat) here are also worth mentioning, and there are many varieties of Sichuan specialty snacks, so I won't elaborate on them.
2 1, Chengdu Shaer Hotpot (northwest corner of Red Scarf Bridge in East Fourth Ring Road, Tel: 65069220)
Free bottled beer for many years. Draft beer 1.5 yuan one. I don't know if it's the effect of free beer, or if the owner really manages it well. In short, since the opening of the business, guests have been welcoming the door every day, from winter to summer, which is really full of enthusiasm every day. Everything else is nothing special. The bottom of the pot is all 18, and mutton and beef are all 5 yuan/plate. As for the recommended squid, forget it. It's also five yuan/plate, which is watery and tasteless. By the way, you'd better choose a sesame oil dish to rinse Sichuan hot pot. Sesame oil can reduce spicy taste, moisten intestines and reduce fire ... Note that if you don't want to endure the double challenges of hunger and patience, it is recommended to make a reservation by phone in advance: 65069220. The single room here is very ordinary, the price is the same, there is no consumption restriction, but it is more practical than the noisy hall.
22. Just to the northwest of the Shuicone T-junction, there is a string of small restaurants. This restaurant is very eye-catching, and the red "Yangling Shaanxi Noodle Restaurant". There are dozens of Shaanxi pasta dishes with strong local characteristics. Red square table, red bench, but the place is a little small. I have only eaten garlic noodles and sour soup dumplings so far, and I plan to eat Qishan whistle noodles next time. The oily noodles also look attractive.
23. Three Xiangs and Four Waters: In the food street near Laitai, from south to north, you first see Shangdao coffee, and then to the south, there is an entrance to the north of xinjiang cuisine called Silk Road Station, where you enter a Japanese food on your right hand. After a few steps, turn left, which is a wide and closed food street with real pots, red Beijing fish and three Xiangs and four waters on both sides.
Brief comment, duck neck with cold dish: it is worth eating, it seems to be roasted, it is good for drinking or killing time, and it is more suitable for buying home and eating slowly; Crucible Pleurotus ostreatus 5*: The bottom of the pot is covered with yam, which is full of Pleurotus ostreatus. Both things taste crisp, but the yam begins to noodle after a long time of ignition. Personal preferences are different. If you like crispy food, you can advise the waiter to put out the fire earlier. In fact, there is nothing to cook in it. Pleurotus ostreatus is very fresh, and the spicy taste is getting hotter. Recommended! White pepper fried chicken offal white 4*: delicious, white pepper is a bit like wild pepper, but not so spicy; Bacon and pig blood meatballs 5*: delicious, pig blood is sliced, and there is no meatball shape; Tomato pot 4*: It's just delicious; Steamed taro with chopped peppers 3*: It's also quite good. Chopped peppers are not put aside much, so they are not spicy.
(Not recommended: steamed eggs with lime, lotus root keel soup, crock of soybean and pig's hand soup, fish head with chopped pepper, and the most unsuccessful is hot and sour rice noodles. ) The competition here is very fierce, and there is often a price war in promotion, with 50% off the old price and 50% off 100.
24. Chaozhou Beef Pills: It's a good one in Beijing. It's near the Changhong Bridge, next to the Ministry of Agriculture. It's recommended to fry yuba and stir-fry Niuhe. Soup fresh, beef balls are absolutely strong!
25. The Yunnan cuisine tunnel in Yun Teng Hotel, Yunnan Office in Beijing, is next to the Dongbianmen, and the smell of steamed chicken is not to be said; Stir-fried with bean rice, the green broad beans exude fresh fragrance, and the cloud legs are chewy when cut into small dices.
26. Xianheng Hotel in Wangjing
Anise bean: It's a housekeeping dish after all. It's certainly inferior to the local food, but it's quite satisfying to eat this taste in Beijing.
Bad chicken feet: yes, it's delicious and has been well received. Chicken feet are not hard or rotten, and the bad smell is thorough.
Pickled bamboo shoots: In a casserole, there are fresh bamboo shoots and sliced meat. Bamboo shoots are delicious, meat is delicious, and the soup is clear and white, blending the freshness of bamboo shoots, the fragrance of meat and delicious.
Ning-style shredded eel: fried with some leeks and shredded winter bamboo shoots, it feels fresher and less greasy than oily eel paste. It is sweet and salty, typical of Jiangsu and Zhejiang cuisine.
Roasted river shrimp with dried vegetables: sweet and salty, fresh river shrimp. The bright red of river shrimp sets off the brown of dried vegetables, so it is eye-catching from the color first. But it may be that the shrimp has too many whiskers, which is troublesome to eat and tastes good.
Soup, vegetable and rice: I forgot the name written on its menu, so I gave it this vivid name myself. In a word, there are vegetables, soup and rice in a big bowl, and there is also, that is, it tastes very good.
Dense ribs: I feel that it is generally on the upper side. The main reason is that the dense brine is not good enough. The tomato sauce used seems to be mixed with some flour, and the raw ribs are somewhat excellent. Some sesame seeds are wrapped in the outermost layer, which adds a little flavor.
Not recommended! ! ! Salty peanuts: Personally, I think the taste is average. According to the introduction in its menu, this side dish is salty and sweet. I was wondering if it was as creamy and salty as the peanut with plum in "Jiangnan Family". As a result, although it tasted some aniseed, it was still salty, and it was obviously cooked quickly with high output in a pressure cooker. Taste is as hasty as its work.
Steamed chicken with white pheasant: I feel ordinary personally. Not very good. The fragrance of white owl can't completely blend with the freshness of chicken. The craft doesn't pass.
Cake throwing: This Dongdong must be designed for popularity and catering. Anyway, it is not characteristic of Jiangsu and Zhejiang, so don't order it.
27. Sesame Flower: (Specific address: Huayanli, Qijia, Dewai, opposite to Beijing No.1 Social Welfare Institute, Tel: 62007022. When I went there, Madian Bridge was north, Jiande Bridge was north at the traffic lights, and I saw an alley on the east side of the road, next to a tall new residential building. When I walked in, there was sesame flower on my right hand side! ) It's just a small restaurant. Delicious and not expensive, absolutely typical!
The most classic specialties:
Shredded bean curd: special sauce, slightly sweet, with a little vinegar and a little Chili oil there (it doesn't matter if you put more, it's not very spicy), it's really amazing! I have to eat every time I go, sometimes I eat two plates! If you go late, it will be gone! The price is not expensive, it seems to be 2.8 yuan; Canned mutton: the meat is tender and rotten, with carrots and onions, it tastes delicious and the soup is delicious. I once packed the meat back for the dog to eat, and went home. Although it was cold, it was particularly fragrant. I was greedy and almost grabbed it from the dog! And not expensive, it seems to be 18 yuan; Guizhou Chicken Slices: Chicken Slices are tender, delicious and sweet, a bit like the feeling of sauce explosion, but not quite the same! Really good, 12.8 yuan; Cumin diced chicken: It's a very special way. There are all cumin mutton outside, and cumin diced chicken is rarely seen. Cumin is very heavy and delicious! The following is coriander, which can be eaten at will; Bird skin elbow, eat cool; Grilled leg of lamb; Kung pao diced potatoes; Fish-flavored liver tip; Potato cake, sweet but not greasy! Red bean porridge is also good (yellow croaker doesn't feel so good, egg and tomato noodles are not delicious, and some vinegar and garlic for fried sauce are ok! ) and barley tea, delicious! At the beginning of 2004, I went there and found a new dish, Maoxuewang and mutton offal soup, with attractive colors! Try it later! Two people are only 20-30 yuan, very full! The space is not big, it seems that there are many people in just one or two single rooms. Go early, or go late, and often have to wait at 8 o'clock!
28. There is a four-ring market on Route 55, and the peanuts there have a kind of ... I can't say what a dish it is. My friend said it's Sichuan style pork (a bit like it), 10 yuan 3 kg, which is absolutely delicious.
29. Authentic Xi 'an-style pasta: Qijiahuozi No.55 bus terminal, and get off the bus, which is a frontispiece about the size of the door of the house, especially the oily noodles. The whole family should eat well and not surpass 20 yuan. However, it depends on everyone's taste. If you like to eat pasta in Xi 'an, you really have nowhere to find it.
30. Andingmen mutton kebab.
Just near Andingmen Bridge, on the side of the main road facing the front door, there is a small stand of electric kebabs. The original one is 1 block 6, which looks smaller than the flat and long one, but it is actually thick and economical. Later, a string of 1 block was opened across the road, and their house was changed to/kloc-0. The key meat is delicious. The meat is 70% thin and 30% fat. If it is marinated in advance, it will taste three points, and the roasted lean meat will be tender (unlike some kebabs, which are not chewy). The fat meat will melt in the mouth and have an endless aftertaste. Don't look at this stall. My friend has been eating there since high school for more than ten years. Just put a few small benches on the curb, and when I go back, all of them are full, and some of them are standing, waiting while eating. After eating these four new skewers, they are baked again. Every time I want a bottle of Arctic Ocean, I will have fun eating greasy mutton skewers and drinking the icy Arctic Ocean.
3 1, Yujia Hotpot, Yuyang Hotel, 200 meters north of Yuan Taizu, Sanba Soup buffet, 29 yuan/person, the bottom of the pot is 20.00 (May), which is very delicious and suitable for many people. It is a gas station for men; A woman's beauty salon!
32. The boiled fish in Huacheng Restaurant is great, but the spicy mouth is not spicy! Xiang, 18 yuan a catty!
33. Tangenyuan Restaurant: (Outside the East Gate of Ditan, on the north side of the ticket office, the human rickshaw on the path will connect you for free)
The representative of Beijing restaurant. In a big courtyard, red lights are hung high and windows are open on high eaves. The old man at the door of the house greeted him with a cotton coat and fuels. Pea yellow, snowballing usury, Aiwowo, Ma Tofu, bean juice, inby, vegetable dumplings, stinky tofu in Wang Zhihe, and the home-cooked food in old Beijing should be considered complete. The blue-and-white coarse porcelain tea bowl is full of lively spirits of old Beijing. Every night at 7: 30, there are performances of Beijing opera, acrobatics, cross talk and other folk arts. The main reason for coming here is to watch the excitement and experience the lively Beijing culture.
34. "Xiangfei" Xinjiang Restaurant: On Heping West Street, go in from the Third Ring Road, go straight south, cross about two or three intersections, and it's on the right hand side. The kebabs there are delicious and the best I have ever eaten.
35. "Yu Xiang Ren Jia": That is the best Sichuan restaurant I have ever eaten! The boss there is legendary, a photographer, and he took all the photos in the shop! The proprietress is a Sichuan girl, so Caicai in the store is very authentic! The layout is also very distinctive and unique! A * * * has five stores, North Street gouges where whole pieces were missing go north and west, which is its earliest store. It has been open for seven or eight years, and it is the cheapest of all stores, and the taste is not bad. Sanyuanqiao store, just on the Third Ring Road, next to the restaurant where people are locked up in prison to eat Northeast food, has never been there and dare not comment; Chaoyangmen Store is located above the "Cashier", which is exquisitely arranged and extremely expensive! But it is very suitable for business banquets! Other Parkson stores and Lido stores are newly opened.
Take the North Street Restaurant as an example: (only recommended here) The delicious food includes saliva chicken, boiled fish, steamed pork, scrambled eggs with sauerkraut, etc. The bean paste pot cake and bean curd are also very good! Like other dishes, not to mention ordinary dishes such as fish-flavored shredded pork and kung pao chicken! A slobber chicken 15 yuan, almost half a whole chicken, is covered with red and fragrant special spicy sauce. It tastes numb and spicy, and its lips seem to swell up, but it just can't stop. There is another kind that is two kinds of sauces, and the price is the same, but I still love that spicy and enjoyable feeling as long as I eat it once! In other stores, such as Chaoyangmen, this dish costs more than 30 yuan, and the quantity is only 1/3 here! Bean paste pot cake is a snack. A big plate is served, and the cakes cut into "teeth" are paved. It is estimated that they are fried, and each piece is bulging like air. The smell of bean paste has already spread. When you take a bite, the skin is slightly crispy and chewy, and the filling is slippery. Just in your mouth, it will melt! After eating a table of Sichuan cuisine, it is perfect to have such a gentle snack! The most regrettable thing is that he used to have a dish called boiled pig's trotters, which tasted … but now it's gone. 0
In addition, its peppers are all shipped from Sichuan, absorbing the essence of Bashu, and the taste is spicy and fragrant, which is completely different from the "silly spicy" produced in the north!
36. On Jiaotong University East Road, there is a big poplar tree on the north side of the road, and there is a shop specializing in small noodles diagonally opposite the big poplar tree. There is a simple shop next to the shop (on the east side of the road, it is very inconspicuous, just north of Wenguanchang Tea House 17 meters), where the beef ball hot pot is also ok and cheap, with meatballs, gluten pills and some.
37. The store of Donghua Tian Catering Group, located at the south of Ping 'anli intersection 100 meters, is a must in Daoxiao Noodles, with a slippery surface and rich varieties of brine, and there are three small bowls and four large ones. Cooking is also authentic, and the taste of Kung Pao chicken and fish is very positive.
38, Shaanxi knife rice cold rice noodles (Shaanxi snacks) Xicheng District Ping' anli intersection southeast Gui Xiang village food store side door face
The cold rice noodles here are 2.5 yuan/serving, which is different from the steamed stuffed skin with wheat flour. The dough made of rice flour is white and bright, and the seasoning is not a common sesame sauce. In particular, Chili oil is the most critical. The cold rice noodles here are highly respected, mainly Chili oil-red, bright and delicious. Although you put more, there is no scorching dryness, it is fragrant!
39. There is a Guizhou restaurant "Bamboo Shooting Love" in the southwest corner of Zhaogongkou intersection of Ping 'an Street. It has a unique flavor. You can have a lesson in melon seeds first when you enter the door. It is the most indigenous melon seeds, which are fried in a hot pot when you dig them out of sunflower seeds. At first, I was too lazy to knock, but later I couldn't stop. Of course, the dishes are good, such as steamed bacon with tiles, sausage (half each), bamboo shoots, especially chicken soup with dried bamboo shoots, not bad. Love spicy comrades don't try it, the price is reasonable.
40. Lao Yang's soup-filling bag: it is opened 50 meters south of Pinganli intersection.
When it comes to soup dumplings, Jia's soup dumplings should be the most important. This is a joint venture between "Lao Yang's family" and "Jia Er's soup dumplings", which mainly deals in beef and mutton soup dumplings. The soup in this shop has a thin wrapper, but the stuffing is not very big, and it is mainly soup. Gently pick it up, bite a small mouth, and suck its soup. The sweet soup flows into the mouth, smooth but not fat, fragrant and not greasy, and it is very delicious. Tip: Per capita consumption level: 10~20 yuan Muslim.
Seeing that you said pizza hut, the psychological price should be around 200 for two people. Then I will recommend several I like according to this (I am mm, so I may know girls, hehe).
1。 There are two shops, the new one and the old one, which are not far away. I prefer the old one. The old one is a quadrangle. At night, someone plays classical music, which makes the atmosphere very good and emotional. However, some areas opened before are a little noisy. If you want to be clean, you can go to their newly opened yard, which has private rooms and is very quiet. There is a unique Huajia dish, which tastes a little sweet, but most girls should not be tired of this taste. The new Huajia Yiyuan is like a star-rated hotel, which is another style.