Fried chicken to use hot oil, but not too hot oil, the best oil temperature of 60-80 degrees, chicken cutlets into the pot, the lower fire to maintain the oil temperature of 60-70 degrees can be, if you are afraid of the hot oil is easy to boil, you can then chicken cutlets into the frying pan before sprinkling a little salt or sugar, can effectively raise the boiling point of the oil temperature, so that the chicken cutlets can be deep-fried and cooked and through, is not easy to fry scorched and fried batter.

Fried chicken with peanut oil or blended oil can be, the temperature is maintained at about 90 degrees, mainly depends on the chicken cutlet variety, if not, then appropriate temperature or reduce the temperature.

Want to fry chicken, do not know the temperature of the oil, this tip to learn

Fried chicken

Inputs: 500 grams of chicken breast, 30 grams of seasoning packet, coated with frying powder (potato starch) 50 grams, peanut oil moderate. The seasoning packet can be more of their own like to put, there are spicy and original flavor, but also with their own, do the children like to eat the taste.

Steps:

Chicken breast in advance from the freezer into the freezer, thawed and cleaned, sliced in half, because the whole piece of chicken breast is too thick. Season with 30g of seasoning plus 50g of water and mix well, then add the chicken breasts and mix well, wrap in plastic wrap and place in the refrigerator for more than 3 hours. Why don't you thaw the chicken breasts directly from the refrigerator and thaw them at room temperature, because it is too hot in summer and the meat is easy to spoil. If thawed in the refrigerator it takes longer but keeps the meat fresh.

Marinated chicken breasts, removed from the refrigerator, pour potato starch and mix well. You can also use breadcrumbs. If the chicken breast is too cold, you can let it rest for ten minutes and then add cornstarch, so that when deep-fried at ease.

Pour the appropriate amount of oil in the pot, the oil temperature of about 180 degrees, add the chicken breast, fry until golden brown, turn the other side continue to fry until golden brown out. How to determine the oil temperature 180 degrees, put the raw onion, if it floats up immediately, indicating that the oil temperature reaches 180 degrees.

After fishing out the chicken fillet, turn up the heat, the oil temperature is about 200 degrees, put the chicken fillet in the frying pan to fry for about 10 seconds, fish out, drain the oil. This step is called deep-frying, which makes the meat more tender and crispy, and less oily.

Drain the chicken, put it on the cutting board, cut it into pieces, you can eat it with sauce, or eat it directly, the meat is tender and juicy, and the skin is charred, so it's really too flavorful and delicious!

Warm Tips

If you fry your own chicken cutlet at home, choose a small pot to fry, the oil will be less, the oil can continue to fry once fried, so there is no waste, if you use a big pot to fry, waste of oil.

Whether to fry chicken or chicken wings, fish, should increase the "back to fry" this step, meat tender skin crispy, do not absorb oil, more flavorful.

Like to eat chili, you can marinate chicken breasts with a little chili powder, mix well, it becomes spicy chicken fried steak.

When frying chicken cutlet, hot oil or cold oil in the pot? A lot of people do wrong, no wonder eating is not crispy

Winter temperature is low, people are easy to be afraid of cold, so many people will choose to eat some higher calorie fried food, to give the body to provide energy, so that the whole body is warmer, for example, the most popular chicken fried steak, is the majority of the favorite foodies, and many people will do it at home, even many people will do it themselves.

But many people have reflected, their own home fried chicken cutlets, always less crispy than the chicken cutlets bought outside, and the fried chicken taste is very faggy, eat a few mouthfuls of greasy, not at all delicious. In fact, it is not the chicken is not fresh, not the batter is not wrapped well, but many people fried chicken is, under the pot of oil temperature is not mastered.

When frying chicken, hot oil or cold oil in the pot? Many people do wrong, no wonder eat up not crispy

Fried chicken, the most important point is the control of the fire, including the temperature of the oil in the pot, a lot of people don't understand to do the wrong thing, no wonder the fried chicken fried up to eat up not crispy, you usually fried chicken fried pot with hot oil or cold oil? Today I will explore with you, in the end, which effect is better.

When frying chicken cutlet, in the end, hot oil or cold oil in the pot? Usually most people no matter what they fry, are accustomed to first boil the oil, and then into the ingredients fried, this has a lot of disadvantages:

First, the oil temperature is too high, it is easy to destroy the nutrients in the food, the most typical is that the protein is easy to denaturation at high temperatures; Secondly, the oil temperature is too high, the chicken fillet into the pot, the surface of the batter quickly molded, but the internal chicken but the heat of the chicken is slower, which is likely to lead to the meat sandwich situation. Third, in order to ensure that the chicken is cooked and fried through, it is necessary to extend the chicken fillet frying time, so that the surface of the crispy skin is easy to fry scorched, eat very hard, the chicken is also very easy to fry old.

So when frying chicken cutlets, it is not possible to use boiling oil in the pot; at the same time, frying chicken cutlets with cold oil is not good, because cold oil in the pot frying chicken cutlets, will make the chicken cutlets on the batter, wrapped in a thick layer of oil, fried out of the texture is very greasy, and cooked slowly, not good follow-up frying temperature of the oil.

So, fried chicken with hot oil, but can not use too hot oil, the best oil temperature of 60-80 degrees in the pot, chicken cutlets in the pot, the lower fire to maintain the oil temperature of 60-70 degrees can be, if you are afraid of the hot oil is easy to boil, you can then chicken cutlets into the frying pan before sprinkling a little salt or sugar, can effectively increase the boiling point of the oil temperature, so that the chicken cutlets can be deep-fried and cooked and through, is not easy to fry scorched and fried batter.