There are long-term and short-term training, and the training objectives for different student groups are different with different chefs' majors. The long-term specialty aims to cultivate talents who are proficient in chef production, know how to operate and manage, and have entrepreneurial ability. If you are an amateur, you can choose a short-term chef major to cultivate your interest in chefs and improve your cooking skills.
The time to start as a chef also corresponds to your career planning and your development goals. If you want to become a senior management talent in the chef industry, or open your own hotel in the future, you should not only learn the skills of chefs, but also learn the knowledge of catering management, kitchen scheduling and kitchen management to enhance your core competitiveness.
For junior and senior high school students who don't have any work experience and chef experience after graduation, they need to learn cooking theory, practice and management skills systematically and comprehensively from the most basic learning and practice, and from the basic skills. Therefore, for this kind of students, the teacher suggested that you can choose a two-year gold medal chef for systematic study.
For amateur social workers who like the cooking industry and just want to learn to eat and improve their cooking skills, it is recommended to choose short-term training courses. It usually takes ten days to two or three months according to different learning needs.