Analysis:

Raw materials:

6g of cinnamon, 3g of clove, 6g of star anise, 30g of tsaoko 1 piece, 30g of brown sugar, 50g of vegetable oil, 20g of chicken soup1500ml, 20g of salt, 5g of ginger, 50g of onion10g, 50g of beef, and appropriate amount of cooking wine, garlic, fennel and pepper.

Making:

1, the whole piece of beef is cleaned and cut into large pieces that can be put down in the pot.

2. Boil a pot of water, put the beef in, boil it for a while and then remove it for use.

3. Heat the pot, add the vegetable oil, and when it is six-cooked, first saute the chives, ginger and garlic, pour the cooking wine, add soy sauce, brown sugar, salt and other seasonings, add chicken soup (water is ok, but hot water is the trick), and cook the beef for 20-30 minutes on high fire, and then cook it on low fire until the beef is cooked and delicious.

4. After the meat is even hot and cold, put it in the refrigerator to cool thoroughly, and take out the slices.

Efficacy:

Warming kidney and nourishing blood, dispelling cold and relieving pain. Eat it for patients with coronary heart disease due to blood deficiency and cold stagnation.