The production steps are as follows:

Preparation materials: 500g Bangbangcai, seafood soy sauce, sesame oil, mature vinegar, sugar, homemade chili oil, chopped pepper sauce

1 , wash the bangbangcai and cut into small pieces.

2. Add a little salt and marinate for 20 minutes.

3. Put the seafood soy sauce, oyster sauce, sesame oil, sesame oil, vinegar, sugar, homemade chili oil, and homemade all-purpose pepper sauce into the sticks.

4. Heat oil in a pot, add a little chili and bring to a boil.

5. Pour it on the bangbangcai, and then mix the various seasonings evenly.