(1) raw materials: leeks half a catty, 1 fungus, seaweed 1, 3 eggs, 2 tablespoons of salad oil, aji fresh soy sauce, chicken broth, salt appropriate amount.

(2) practice steps: leeks, fungus and eggs according to the above method to deal with, seaweed with warm water after washing also chopped. Chopped leeks first mixed with salad oil, and then add fungus, eggs and seaweed mixed well. Before you prepare the package, add the Ajisai soy sauce, chicken broth and salt and mix well on the line.

2, vegetarian dumpling filling

(1) Ingredients: 600 grams of leeks, 6 eggs, 10 dried mushrooms, 100 grams of vermicelli, 5 pieces of dried spices.

(2) Seasoning: salt to taste, 1 tbsp sesame oil.

(3) Preparation: dried mushrooms and vermicelli soaked, chives and dried spices washed.

(4) practice steps: leeks chopped and mixed with sesame oil, and then dried shiitake mushrooms and vermicelli chopped in leeks, mix well. Eggs scrambled in a pan, cooled and also put in the leeks, add salt and mix well before wrapping into the filling.

3, home-cooked vegetarian dumpling filling

(1) Ingredients: leeks 1 small, golden mushroom 1 small, shrimp 10, 5 eggs, black fungus, shrimp, silver ear each moderate.

(2) Seasoning: 1 tablespoon of salt, chicken essence, oyster sauce, salad oil, scallions, sesame oil, five-spice powder, ginger powder, each moderate.

(3) practice steps: black fungus and silver ear soaked in advance, washed, water control and then chopped. Chopped leeks with salad oil and mix well, enoki mushrooms are also washed and chopped, shrimp washed and cut into small grains or chopped into shrimp puree. Scramble the eggs and let them cool. Shrimp skin washed and squeezed dry, pan fried flavor to be used (shrimp skin can not be fried, but fried more fragrant).