Main ingredients

300g lean pork, 100g fat pork

20g corn flour 20g

Accessories

80㏄ water, 15g minced green onion

5g salt, 8g chicken powder

8g sugar, 5g pepper

15㏄ sesame oil

Pork balls Steps of cooking

1. Grind lean pork and fat pork separately into puree and set aside.

2. Mix the starch powder, corn flour, water and seasoning A together to form a slurry and set aside.

3. Beat and stir the lean pork puree until it becomes sticky, add 1/2 of the slurry water in method 2, stir until the water is completely absorbed, then add the other 1/2 of the powder. Continue to stir the slurry until the water is completely absorbed and becomes sticky. Add the fat pork puree, minced green onions and the sesame oil of Seasoning B and stir evenly. Place it in the refrigerator for about 2 hours until the water is completely absorbed.

4. When the water is boiling in a pot, take out the refrigerated pork mince in Step 3, squeeze it into balls with your hands, put it into the pot and cook until the pork balls completely float on the water. That’s it.