Materials:

-Duck rack

-Ginger slices

-Cooking wine

-Salt

-Shimizu

Steps:

1. Wash the duck rack, put it in a pot of clear water, add ginger slices and cooking wine, bring it to a boil and turn to low heat for about 20 minutes.

2. Take out the duck rack, let it cool, sprinkle with appropriate amount of salt and marinate for about 15 minutes.

3. Preheat the oven to 200 degrees, put the duck rack in the oven and bake for 10 minutes until the surface is golden and crisp.

When baking, you can brush a layer of honey juice or sweet noodle sauce on the surface according to your personal taste to increase the taste.