1. The presentation is as shown in the picture:

2. Introduction to Goldfish and Lotus:

Preserved Egg Cold Dish Goldfish and Lotus: It is a famous Han dish, a common cold dish Food, home cooking. Preserved egg is a processed egg food unique to the Han people in my country. It is a typical processed egg product with a special flavor and can stimulate appetite. According to "Yilin Zhuangyao", it can purge lung heat, sober up alcohol, remove large intestine fire, and cure diarrhea. It can be dispersed and agglomerated. It is commonly used to treat sore throat, sore throat, hoarseness and constipation.

3. Specific methods:

Ingredients:

2 preserved eggs

A little chopped green onion

One carrot Small sections

(1) Cut the preserved egg symmetrically first

(2) Cut half of the preserved egg into 5 equal parts

(3) Cut the carrot head into 2 pieces Slice a little thicker to make goldfish eyes

(4) Put some chopped green onion upright to make bubbles protruding from the goldfish

Note: half of the preserved egg in the tail part of the goldfish That’s it. Be sure to cut it evenly, otherwise it won’t look good on the plate.