Method

Main ingredient: crucian carp

Ingredients: green beans, garlic, carrots

Seasoning: cornstarch, ketchup, balsamic vinegar, sugar, cooking oil, chicken essence, salt, cooking wine, breadcrumbs

1.Prepare the ingredients.

2, the carrot, garlic minced.

3, green beans blanched and drained reserve.

4, crucian carp wash, cut knife flower with a little cooking wine, salt and marinate for 20 minutes.

5, the marinated crucian carp on both sides evenly patted with dry starch, breadcrumbs.

6., pot of boiling oil, seven or eight layers of heat when the pan fried until both sides of the golden brown.

7., will be fried crucian carp fishing up oil control standby.

8, a little oil left in the pot, burst the garlic.

9., into the appropriate amount of tomato sauce.

10, green beans, diced radish into the pot and stir-fry together, seasoned sugar, salt, balsamic vinegar, chicken essence. Small fire boil and pour on the crucian carp can be