Ingredients: pork tenderloin and barbecued pork marinade with honey, ginger, water and honey.

1, pork tenderloin is cut into pieces of about 1cm.

2. If you have a meat hammer at home, you'd better beat the meat slices with a meat hammer to make them looser and more delicious. No hammer can beat the meat slices with a kitchen knife.

3. Add shredded ginger, honey juice, marinade and water.

4. Grasp it evenly by hand, cover it with plastic wrap and put it in the refrigerator for more than 4 hours. You can also pickle it at night and bake it the next day.

5. After pickling for one night, pick out shredded ginger and put it on a baking tray covered with tin foil.

6. Preheat the oven for 65,438+00 minutes in advance, heat it up and down to 200℃, put the baking tray into the oven, and bake the middle layer for 65,438+00 minutes.

7. After roasting 10 minutes, take out the oven and brush the pork chop with a layer of honey on both sides. Then bake in the oven for 10 minutes.

8. Finished product drawing.