Vegetables in Northeast China have relatively strong cold tolerance, and the demand for light in Northeast China is relatively low, because it is cold in Northeast China and the light time is short. Vegetables in Northeast China include snap beans, radishes, Chinese cabbage, pickled cabbage, garlic shoots, green onions, cucumbers, potatoes, eggplant, tomatoes, lettuce, Chinese cabbage, celery, parsley, oil wheat, beans, zucchini and rape.

Northeast China belongs to the north, which is relatively cold compared with the south, so the vegetables in the northeast have good cold tolerance, are suitable for growing in a cool and dark environment, and can grow well.

Vegetable varieties in Northeast China

Vegetables in Northeast China have relatively strong cold tolerance, and the demand for light in Northeast China is relatively low, because it is cold in Northeast China and the light time is short.

Vegetables in Northeast China include snap beans, radishes, Chinese cabbage, sauerkraut, garlic sprouts, green onions, cucumbers, potatoes, eggplant, peppers, tomatoes, lettuce, cabbage, celery, parsley, oil wheat, beans, zucchini and rape.

1, much like a woman

Also known as dandelion, wife-in-law, Huahualang, etc., dandelion is widely born in hillside grassland, roadside, field and river beach in middle and low altitude areas. Dandelion tastes bitter and can be eaten raw, fried and made into soup. It is a plant with both medicine and food.

2, shepherd's purse

There are two kinds of shepherd's purse, which are called chicken heart dish, rice dish, ground dish, water chestnut dish, etc. There are two main varieties: plate-leaf shepherd's purse and loose-leaf shepherd's purse. Shepherd's purse grows on hillsides, fields and roadsides and can be eaten raw, fried and made into soup.

3. Quma cuisine

Qumazai is a kind of wild vegetable with bitter and cold taste, which grows in hillside grassland, forest grassland, wet land or near water or gravel beach by the river. Its young leaves can be eaten, and it is slightly bitter and can be eaten raw.

4, small root garlic

Garlic with small roots smells a bit like onions. It grows in fields, hillsides, hay fields, forest margins and other places. It can be dipped in sauce, made into soup, stuffed or fried, or pickled into pickles or pickles.

5, Artemisia buds

Artemisia scoparia bud is the tender stem and leaf of Artemisia scoparia, which likes to grow in humid places. Artemisia scoparia bud is not only delicious, but also has high nutritional value, and also has the effects of clearing away heat and toxic materials and growing hair.