Method of production: take fresh plums, wash, and almonds together in a bottle of wine, sealed soak 30 days, take the wine to drink.
Effects and Indications: Shengjin stop cough, astringent lung astringent intestines. Used in the treatment of dysentery, enteritis diarrhea, etc.; can also promote gallbladder contraction, treatment of chronic dyspepsia and biliary ascariasis.
Dosage: 2 times a day, 1 cup each time.
Description: This wine, according to pharmacological experiments, has antibacterial, anti-allergic, and promote bile excretion and other effects. Plum flavor is very acidic, easy to eat more teeth. It is not suitable for those who have too much stomach acid, and it is also not suitable for those who have cough, damp-heat diarrhea and diarrhea.
-Plum wine-
Recipe: not yet ripe a number of plums, white wine appropriate amount (38 degrees or so appropriate), the right amount of rock sugar (wine: plums: rock sugar is about 1:1:0.7).
Method of production: wash the plums, placed in a large bottle, pour white wine to submerge the plums, about 3 ~ 5 cm above the degree, sealed with a lid, soak 1 month, can be consumed.
Effects and Indications: Clearing heat and relieving heatstroke, promoting the production of fluids and stomach, stopping dysentery and diarrhea, relieving pain and vomiting. It is used for summer cholera, abdominal pain and vomiting and diarrhea (including summer enteritis, food poisoning gastrointestinal diseases, etc.)
Serving method: drink and take appropriate amount of green plum wine, or eat 1~2 green plums soaked in wine.
Description: This wine is better the older it gets. It can be used instead of ten drops of water, and can also be used externally.
Plum Fruit Edit
Plum ----- Plum Wine Raw Material
Plum its fruit large nucleus is small, the fruit shape is upright, the meat is crunchy, sour and fresh and refreshing. It is acid-based, unique flavor, nutritious, and has a high medicinal value. Plum fruit contains a variety of vitamins and trace elements (iron, phosphorus, potassium, copper, calcium, zinc, etc.), especially it contains 17 kinds of amino acids, including 8 kinds of essential amino acids, these amino acids are conducive to the composition of human proteins and metabolism of the normal operation of the function, to prevent the human body from cancer and the cardiovascular system diseases. The Japanese medical profession has done a lot of research on green plums, which is considered to have the three major functions of "blood purification, detoxification and sterilization". Therefore, as a nutritional health food, favored by consumers at home and abroad.
Compositional analysis of umeboshi
In terms of fruits, most fruits are sweet, but umeboshi is uniquely sour. The extent of its acidic appeal is evident from the idiom "quench your thirst by looking at plums". According to the qingmei network, qingmei fruit acid content of about 4.12%, the soft branch of the large grain of the plum acid content of up to 5.6%. The acid contained in plum fruit is mainly citric acid, malic acid, succinic acid, tartaric acid. In addition, ripe green plum fruit contains 8.5% of carbohydrates, 2.84% of fat, 1.67% of protein, a variety of vitamins, B gluten sterols, oleic acid, wax acid-like substances and oleanolic acid-like substances. From the relevant scientific data, the composition of qingmei has the following 3 major characteristics:
1. Low sugar and high acid (total sugar 1.3%, total acid 6.4%), its T-value (sugar-acid ratio) is only 0.2, which is 1/72 of the duck pear, 1/8 of the apricot, and even lower than the T-value of lemon. Therefore, green plum is an excellent natural sour raw materials. Natural organic acid has a variety of physiological regulatory functions, is the main efficacy of green plum ingredients.
2. With a reasonable calcium-phosphorus ratio of 1:1. Compared with several other fruits, qingmei not only has a reasonable calcium-phosphorus ratio, but also has a higher absolute amount, which is a good raw material for producing children's food as well as food for the elderly.
3. Plum contains VB as high as 5.6mg/100g, hundreds of times of other fruits, and VB2 is in a very stable and highly acidic environment, which is the most prominent advantage of the plum.
Efficacy Edit
Because of the special ingredients contained in qingmei, qingmei wine has many health effects on the human body. Next, a brief introduction to the efficacy of plum wine:
1. Eliminate fatigue: green plums are rich in natural minerals and vitamins components, which can promote the metabolism in the body and help eliminate fatigue.
2, improve alkaline body: green plum contains a lot of calcium, magnesium, sodium and other minerals. It can not only neutralize the acidity of the blood and maintain the weak alkaline balance of body fluids, but also prevent a variety of diseases.
3, bactericidal effect: the organic acids in green plums have a bactericidal effect, but also inhibit bacterial reproduction, improve the bactericidal effect in the intestines, can be anti-inflammatory, antidiarrheal.
4, promote salivary secretion: green plums are rich in organic acids, can promote salivary secretion. Saliva has the effect of helping digestion and improving appetite. Green plum wine to drink before meals is this reason. In addition to the salivary glands that secrete saliva, salivary gland hormones are also secreted from the larger subauricular gland, which is very useful. Salivary gland hormone promotes cell metabolism and prevents cell aging.
In addition, umeboshi promotes the metabolism of the skin's stratum corneum, preventing the appearance of wrinkles and spots. Therefore, it is known as the "rejuvenating" hormone. It has also been shown to promote the calcification of bones and teeth, as well as the growth of surrounding hard tissues.
Since the production of salivary gland hormones decreases after the age of 20, it is recommended that you use dried plums and plum wine to boost salivary gland hormone production. Using plum wine instead of sleeping pills can help in falling asleep quickly.