3, 5 chili peppers cut into pieces, the right amount of green onions, peppercorns, ginger slices, garlic slices, a lemon cut in half and deseeded, one half of which is cut into slices, marinated fish: the cleaned fish bones are divided into halves, half of the packet of salted materials, take the right amount of starch and black pepper, add the right amount of starch and black pepper at the same time to squeeze out half of the lemon juice, sprinkle the bones of the fish and the fish, respectively, and stir well, marinate together for 15 minutes.
Practice: 1, heat the pan, add appropriate amount of cooking oil, ginger and garlic slices, peppercorns, salted vegetables stir fry until golden, then add appropriate amount of hot water, cook the soup flavor, 2, put the marinated fish head, cook for 3 minutes, put the bones underneath and cook for 3 minutes, use a funnel to serve the skull and bones, 3, maximize the fire, add marinated fish and lemon cubes and cook, wait for the fish to change color, then take out the pan and cover the fish head and bones.
4, sprinkle the green onions on the fish pieces, again heated to the pot, add the right amount of cooking oil, pour the prepared chili pepper ingredients heated, hot oil and dry chili pepper at the same time poured on the green onions, so that the fish is very refreshing, very soft, very spicy in the sour, sour taste is very strong, you can make a refreshing lemon cocktail, the fish is rich in high-quality proteins, which can provide a rich supply of proteins, minerals and other nutrients, the sauerkraut in the Lactic acid can promote the body's absorption of iron, but also increase one's appetite, when to eat this dish is considered a good choice.