1, raw materials: Shiitake mushrooms (fresh) 300 grams, pork ribs (pork) 150 grams.

2, seasoning: 3 grams of salt, 1 gram of pepper, 10 grams of starch (corn), 10 grams of soy sauce, 35 grams of lard (refined).

3, sliced mushrooms, sliced pork with salt, pepper, starch, soy sauce flavor.

4, hot oil in the pan into the pork slices fried brown, sheng up.

5, then the mushrooms, add salt, soy sauce, a small amount of water, stew for a few minutes.

6, will be cooked when the meat into the slices, stir-fry evenly, add pepper, start the pot.