One, stewed pork ribs

The frying pan boils water, and when the water boils, put the cut pork ribs in. Immediately turn off the heat and fish out the ribs. Re-boil the water to boil, add: green onion, ginger, soy sauce, vinegar, cooking wine, sugar, salt.

Note:

1, vinegar less, soy sauce more, see the color is almost ready. Sugar and salt to taste.

2, then high heat to low heat, cover the pot slowly stew. In the middle of the often turn a little, to prevent burning wither. When the water is almost dry, it is good. Put green onions to start the pot.

Two, smothered eggs

1, beat four to five eggs, add chopped green onions and moderate salt and stir, to be used.

2, hot pan, put a medium amount of oil, when the oil is hot under the eggs, a little cooked after shoveling the bottom of the pan, do not let the eggs stick, and then add a small amount of oil, repeat this twice, and so on the bottom of the eggs are cooked, turn it over, turn it over, it's best to prepare a plate ~ the first plate on the pan, and then turn it over, a little bit of heat, and then, start the pan.

Three, braised eggplant and shredded pork

1, three thin eggplant, washed, peeled, cut in half and cut into small pieces of one centimeter width, to be fried.

2, add medium to large amounts of oil, 7, 8 when the pan stir fry, until the eggplant a little soft when the pan. Then put a little oil in the pan, cut onion, ginger and garlic storm, and then put about two taels of shredded meat, to be larger, the best slices of meat, stir-fry, cooked eggplant, immediately put soy sauce, a small amount of water, sugar, chicken broth, salt, smothered.

3, three minutes to eat

four, eggs fried tomatoes

1, two tomatoes cut into pieces, two eggs mashed. Two spoons of salad oil, visible until the oil is hot put eggs, add a little salt, slightly cooked can be, the more tender the better, and then shovel out the eggs, turn off the stove, if there is still oil in the pot do not have to add oil, or pour some out of the egg bowl.

2, turn on the stove, stir the tomatoes, put a medium amount of salt (rather light than salty), put a medium amount of water, cook for two minutes after the eggs. When the water boils put a spoonful of sugar, stir it can start, this time you can put MSG, when you can put some garlic leaves. The dish is ready. (Total time: 2:42)

Five, cola chicken wings

1, buy a good chicken wings a little wash, put into the crockpot; cut ginger, a little, put into the pot;

2, add cola, chicken wings submerged; add soy sauce, about 1/3 of the cola, see the color of the red and black on the line. Cover the pot with a lid and cook on high heat;

3. After boiling, switch to low heat and simmer. Stewing process, you can see the color is not red, if too light will be sweet, too deep is salty. Stew almost, use chopsticks to poke the chicken wings, feel soft is good.

Six, mushroom shiitake braised tofu

Fresh shiitake mushrooms and fresh mushrooms sliced, a large piece of handmade tofu do not need to cut blocks, medium to high amount of oil, wait for the oil to be slightly hot, under the mushrooms and shiitake mushrooms, the pot to put a spoonful of salt, stir. Stir in the tofu, add a pinch of salt, stir fry until slightly warmed through (1 minute or so), add the soy sauce, then immediately add a tablespoon of sugar (no water for the whole dish) and garlic leaves to start (or minced garlic if you don't have any). The whole process (total time consumed 4:43)

seven, beef celery

Materials: 300 grams of tender beef, 150 grams of celery. Seasoning: salt, sugar, monosodium glutamate, starch, ginger, garlic, pepper.

Practice:

① Cut celery into thin slices. Beef cut crosswise into 2 cm long thin slices, put into a bowl, (add baking soda), soy sauce pepper, water starch, cooking wine, ginger and water, soak for 10 minutes, add peanut oil, marinate for another 1 hour.

② frying pan on the fire, peanut oil burned to 60% hot, put the beef slices, mixed with a spoon, when the beef color white, poured into the funnel to drain the oil. The pot to stay a little oil back on the fire, put onion and ginger slices stir fry, put celery pieces, a minute or so into the beef with the frying, put salt, sugar and water in a small fire 5-10 minutes or so, add monosodium glutamate, cornstarch to thicken the pot.

Eight, eggs tofu

Tofu a large block of boiling water and cooled, eggs cut into small pieces (secret techniques: cut with cotton thread and fast and non-stick) on the tofu, sprinkle green onion, drizzle soy sauce, a little sesame oil that is ready.

9, taro head egg soup

The taro head a shredded, two mashed eggs, the pot boiled a large bowl of boiling water, poured into the taro head silk and salt, cook until the water is rotten silk, pour into the eggs, a little stirring accompanied by the addition of monosodium glutamate (MSG) and sesame oil, from the pot.

Ten, curry chicken wings

Chicken wings can be selected according to personal preference wings or wing tips, knife chopping, boiling water can be three or five minutes to spare;

Potatoes, scallions, fresh mushrooms, green peppers (also optional bell peppers) sliced and spare; hot pot cool oil into the curry powder appropriate amount (personal preference), out of the curry aroma a little bit of sinking a moment in order to the scallions, mushrooms, potatoes, wings, green peppers. ......, put water and seasoning (optional, I only put salt) coo to the potatoes cooked, into the water starch, start the pot. (Now there are packages of ready-made curry brine in the supermarket. Spicy, slightly spicy, sweet, do not need to put starch)

Louis vuitton handbags, I'll tell you the simplest and quite hard dishes I'm going to do tomorrow, winter melon spare ribs soup

You can buy some spare ribs, not bones, fine rows or spine can buy a piece of winter melon

Then cool water in the pot, blanch the spare ribs, and so on, when the water boils, you will see a lot of froth

And then the water is poured away, if there is still froth on the ribs, then the water is poured away, then the water is poured away, then the water is poured away. If there is still foam on the ribs, just rinse them with hot water

then make water again, this time with hot water, add the ribs, the peppercorns, the spices, the ginger, and then start to simmer

Simmer for an hour and a half, two hours, whatever you want. Right, a little bit of water, or else you shouldn't simmer it to dryness and there's no more broth

Dice the winter melon, don't be too small, or you shouldn't simmer it to meltdown

then simmer it until it gets to one hour and a half and add the winter melon, and then continue to simmer. The melon is quite easy to cook

Simmering for a while, you taste to see if the melon is cooked, then put salt, no MSG, and then you can put out the pot

Mainly for soup, super tasty, but also very, very simple, you try it tomorrow

Four dishes, we suggest persimmon scrambled eggs, cola wings, spicy tofu, spicy tofu, spicy tofu, spicy tofu, spicy tofu, spicy tofu, because we have a spicy tofu ingredient, so it's super super super simple. The other above you choose one or mix a gazpacho or simple spicy shredded pork can also be dried chili pepper fried shredded pork without the above technical difficulties, you Baidu on the practice on the line into your success ah

I hope the owner to take the hand typing is quite tired Oh

They are the most important thing to do is to make sure that you have a good understanding of the situation.