Yes. Taiwanese shrimp dishes tend to be sweet. Shrimps have shrimp threads, which are their digestive tracts. They need to be removed when cooking. The method of making Taiwanese three-cup shrimp is as follows:

1. First, cut off the beards and feet of the grass shrimp, wash and drain them with water, and put them into a container.

2. Next, add fresh soy sauce, refined salt, wine, and minced ginger, mix and marinate briefly to allow the shrimp to absorb the seasoning.

3. Finally, heat the wok, add oil and heat it until it is about eight or nine times mature. Add starch to the marinated shrimps, stir slightly, then put them in the pan and fry until they are red in color and crispy in shell. Remove and drain the oil. , load into plate and serve.