Hand-rolled noodles and wet cut noodles must be boiled water before the pot, turn on the fire, the noodles in the pot after the rapid slip loose, high heat after boiling, every pot, and then add cold water, add two times after the cool water, out of the pot can be.
Second, cook the noodles with vinegar
Cooking noodles, you can add a little vinegar in the water, can remove the alkali flavor of the noodles, the noodles will also become whiter, eat up the texture of the noodles more gluten.
Three, cook the noodles with cool water
Cook the noodles in the pot with some cool water, which will ensure that the noodles taste better, and the noodles will not be sticky, and the noodle soup will not become cloudy.
Four, salt when cooking noodles
Before the next noodles, add a little salt in the water, so that the cooked noodles are not easy to paste.
Fifth, add oil when cooking noodles
Want to make the noodles taste al dente, in addition to adding cool water and salt, you can also add a little oil, so that the cooked noodles are more soft and smooth, but you can't put the heavy oil, mix some olive oil or vegetable oil can be.