Main Ingredients

Purple Lentils

250g

Green Bell Peppers

3

Five Pork Meat

50g

Side Ingredients

Oil

Moderate

Salt

Moderate

Garlic Leaf

3 sticks

Soy Sauce

Amount

Lao Soy Sauce

Amount

Chicken Bouillon

Sugar

Amount

Starch

Amount

Cooking Wine

Amount

Steps

1. Shred the pork, add soy sauce, cooking wine, cornstarch and pinch well, set aside.

2. Cut garlic leaves into pieces and set aside.

3. green pepper cut thick julienne spare.

4. purple lentils wash, tear off 2 sides of the stem (very tender can not tear).

5. Pour oil in the pot, when the oil is hot, add the shredded meat and stir fry.

6. Add green pepper and stir-fry.

7. Add purple lentils and stir-fry.

8. Add a small amount of soy sauce, cover and simmer for a minute.

9. When the lentils change color, add garlic leaves and stir-fry.

10. Add soy sauce and stir-fry.

11. Add salt.

12. Add sugar.

13. Add chicken essence.

14. Stir fry evenly, out of the pan can be.

Tips

Purple lentils slightly simmer for a while, otherwise it will commit raw.