Fried hearts and fried rice cakes are very common dishes, and we often cook them at home. But have you ever tried to combine these two ingredients? As we all know, Chinese cabbage is the most tender structure among green vegetables, so it tastes a little sweet, and ready-to-eat cooking is also delicious. Colored rice cakes are waxy and sticky.

Then let's cook and fry three-color rice cakes. Fresh and tender rice cakes and soft waxy teeth are constantly attracting people's taste buds after being fried. Such a simple and delicious home-cooked dish can be delicious if cooked casually, which is particularly simple. Give you a different feeling!

Stir-fried three-color rice cake with cabbage

Today, this small series of dishes uses the heart of rape, which has the functions of promoting blood circulation, removing blood stasis and lowering blood fat, and is suitable for patients with hypertension and hyperlipidemia.

Vitamin C and carotene contained in rape are important nutrients needed by human body. Rapeseed is low in fat and rich in dietary fiber, which can excrete fat, so it has the function of losing weight and beautifying if eaten regularly.

The calcium contained in rape is the highest among green leafy vegetables. Eating it often can save calcium tablets, so picky eaters should never eat it just because they don't like it. This is a bad habit. I believe you will like it if you eat it a few times more. In addition, rape can also improve the body's immunity and make our physical fitness great.

The rice cake is steamed with glutinous rice and beaten constantly, with a particularly strong taste. Playing rice cakes is a holiday custom in many places, which means all the best and is people's longing for a better life. I usually like cooking or cooking hot pot. Today, we use three-color rice cakes, which are particularly beautiful and make us want to eat.

Stir-fried three-color rice cake with cabbage

Stir-fried three-color rice cake with cabbage

condiments

Tricolor rice cake fruit: 250g, cabbage heart: 190g.

condiments

Oil: right amount, salt: right amount, monosodium glutamate: right amount.

working methods

First, wash the cabbage and cut it on the chopping board. Then pour oil into the pot and heat it, and stir-fry the cut Chinese cabbage. Stir-fry until raw, add three-color rice cakes and stir fry. Add appropriate amount of water and stir-fry until cooked. Add some salt and monosodium glutamate to taste before cooking.

Fried rice cake with cabbage

Because it is more troublesome to make rice cakes, we will make a lot at a time. Cold rice cakes will become hard and hard to eat. We can roast them with fire and brown them. They are delicious. You can also fry it in a pan and sprinkle some sugar, which tastes super fragrant. If you don't want to cook in the morning, you can solve breakfast like this.