Corn kernels? :80

Eggs? : 2

Carrots? :50

Rice: 250

Onions? :30

Cabbage? : 100

condiments

Ginger? : right amount

Salt: the right amount

Oil: right amount

MSG: Right amount

Specific steps

first step

1. Dice onion, cabbage and carrot. Prepare corn kernels.

Second step

2. scrambled eggs.

Third step

3. Heat the wok with oil, add carrots and onions, and remove after oil.

Fourth step

4. Heat the oil in the wok, stir fry the shredded ginger and stir fry the cabbage.

Step five

5. Turn the rice in the wok.

Step 6

6. Stir-fry the corn kernels in the pan.

Step 7

7. Stir-fry carrots and onions.

Step 8

8. Add salt and monosodium glutamate and stir fry.

Step 9

9. Scramble eggs in the pan.

Step 10

10. Stir well and serve.