2. The main raw materials of toffee are high-quality condensed milk, coffee powder and anhydrous cream, New Zealand milk powder and imported high-quality chocolate, supplemented by imported essence and high-quality coarse sugar.

At present, there are four flavors: coffee, milk, chocolate and assorted food.

4. In factory production, firstly, the sugar paddle and a small amount of sugar are boiled in water, and then the dissolved sugar is filtered, evaporated and concentrated until the concentration reaches 92%.

5. Then add Nestle natural anhydrous cream and evaporated milk to make a scorching reaction and mix them into a sugar paste, then pour the sugar paste into a stainless steel cooling table and add spices to mix, and after cooling, enter the third process, namely cutting into pieces, packaging and warehousing.