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red bean glutinous rice cake

1. the red beans and glutinous rice were soaked in water overnight 2. soaked red beans and water with a pressure cooker to cook into red beans and rice (water to add some less), cooked, while hot, plus some sugar made of honey red beans standby

3. similarly, glutinous rice is also added a small amount of water to cook into the glutinous rice (preferably dry rather than dilute, or not good stereotypes)

4. to find a container, which smeared with a little oil. Take the appropriate amount of glutinous rice into the container and flatten

5. and then put a layer of honey red beans flattened

6. so on and so forth, put a few layers (can be decided according to the size of the container), and evenly pressed solid

7. done, and then put in the refrigerator for a few hours

8. out of the steamer on the steamer on the 5-8 minutes can be (you can also microwave it)

8. (You can also use microwave heating)

9. Eat, according to their own preferences can be sprinkled with sugar, icing sugar water or honey

10. In addition, using this method to make a lot of mom, wrapped in plastic wrap, in order to carry