2. First of all, take a number of potatoes and see how many people decide. One and a half people are enough for larger potatoes. It is best to choose local potatoes in northern Shaanxi, which taste more authentic. Peel the potatoes and clean them. Cut the potato into inch-long slices with an eraser.
3, it is best to choose a wide eraser, which will be better and more delicious. I only have a very narrow eraser, so I made it together! If there are many potatoes, peel them several times. Wait until the front is mixed and put into the pot before cutting, in case the potatoes turn red by oxidation)
4. Then, add a little flour (the amount of flour depends on the number of potato chips) and mix well with the potato chips until the potato chips are covered with flour and will not stick to each other.
5. Pour a proper amount of water into the steamer, boil and put the mixed potatoes into the steamer (in many cases, the potato chips should be mixed several times and then put into the steamer in time) and steam for 20 minutes. If a lot can increase the time.
6, steamed, you can get out of the pot. If you are greedy, you can eat. Mix some prepared dip (garlic, vinegar, oil, salt, monosodium glutamate, ginger) or persimmon sauce and sprinkle some coriander. It tastes good, too! Of course, cooking will be more delicious. But it's better to wipe the potatoes and cool them, or they will stick to the pot easily. Prepare minced onion and garlic and shredded green pepper.
7. Stir-fry diced shallots and minced garlic in a frying pan, then add green peppers and stir fry. Finally, clean the cool potatoes and pour them into the oil pan, stir-fry until the potatoes are cleaned one by one. Add salt and seasoning and serve. At this point, the delicious potato wipe is ready!