Ingredients?
350g red radish
3g salt
30-35g soft white sugar (for those who want to lose weight) Reduction)
White vinegar (black glutinous rice vinegar, any vinegar) 25 grams
10 grams of pepper oil
5 grams of chopped green onion
Diet dish - how to make shredded radish with pepper oil, sweet and sour water?
Let’s take a group photo. If there are few people in the family, you can make it in smaller quantities! White vinegar has high acidity and the color of the vegetables looks better! If you don’t like it, you can use another vinegar. I think black glutinous rice vinegar is good! There is no suspicion of advertising! ?
Tip: Use baking soda to scrub the surface of the radish, rinse it and remove the whiskers
Cut thin slices, be careful not to cut your hands! You can also grate it into silk
and then cut it into thin strips
Put it in a basin, add black glutinous rice vinegar, white sugar, and salt and mix well
After mixing, put it on a plate like this The seeds are ready to eat! If you want to lose weight, eat now!
Let’s get an upgraded version! Put peppercorns in the pot and pour an appropriate amount of Doli sunflower oil! (Non-weight loss version)
Bring it to medium-high heat until there is little smoke, use a slotted spoon to remove the peppercorns
Put the minced green onions on top of the mixed water and shredded radish, and pour the peppercorn oil (10g) over it while it is hot. ) The aroma of thorns and green onions comes to your nostrils!
Tips
This dish is sweet and sour. The brand of vinegar used in each household is different, so the acidity varies. You have to taste the sweet and sour sauce to suit your taste! Materials can be reduced! I didn’t use white vinegar, but I tried it, and it was too acidic. I tried glutinous rice vinegar instead, and I found the acidity to be moderate! It looks like it won’t appear too much after mixing more! Because you can eat it whenever you want?! The pepper oil fried in the pot cannot be used at one time, and the extra I made can be saved for mixing with vegetables!