Braised yellow croaker need to marinate the fish before doing, rich in protein, fat, ash, calcium, phosphorus, iron, thiamin, riboflavin, niacin and so on, the nutritional value is very high. Sugar and vinegar can not do when the fish separate open, be sure to mix the sugar and vinegar in advance, they will have some reaction between the vinegar juice after the fusion with the sugar will be more delicious. Yellow croaker is currently a common fish here, the general eating method is braised, as well as fried small yellow croaker, how to say, it depends on the size of the yellow croaker, we have a large yellow croaker braised, small fried today to share with you is braised yellow croaker, learn together.

Making the essentials, the first to fishy, the second fried fish, the third burned fish, you can click on my little video. Secret chicken wings, this is also braised practice. Seasonings are Cong ginger and garlic, sugar, soy sauce, cooking wine yellow croaker clean up, remove the viscera, with salt and cooking wine marinated for ten minutes, with a knife in the back of a few cuts, easy to taste, ready to onion, ginger and garlic appropriate amount of cut and standby, millet chili cut grains standby.

Marinated fish, we generally put cooking wine, we recommend that you here to use cooking wine to fish inside and outside are smeared with a little, marinated for about 15 minutes. Yellow croaker is particularly fishy. Before doing so, put onions and ginger and cooking wine to soak, and then marinate. Then, let the fish marinade for a while. Remember to boil for only a minute. Then steamed. In the forest on the steamed fish soy sauce, in the hand on the onion oil is the most delicious, the pot to stay in the bottom of the oil, under the anise chili pepper onion, ginger and garlic slices burst incense, while the oil is hot, cook into the right amount of rice vinegar, cooking wine, add the right amount of water, no more than the fried fish on the line, under the mushrooms bamboo shoots slices, seasoned salt MSG soy sauce thirteen spices sugar oil consumption moderate, burn about 15 minutes.

Join the appropriate amount of water into the fried fish, and then add onion, ginger, garlic, soy sauce, sugar, vinegar and salt in turn, large fire boil to small fire stew (Note: Stew fish in the process do not cover the lid of the pot), the soup is almost dry to change the big guy juice, out of the pot on the plate. Small ingredients is the onion, ginger, garlic, dry chili pepper which must be stir-fried dry fried flavor when burning yellowtail. There is also a big element is that you have to fry in the oil when braised yellowtail to fry the yellowtail flavor out of a good burn.