Ingredients ?

Flour 500 g

Yeast g

Sugar g

Pumpkin g

Spinach

Water g

Vegetable Buns Directions ?

First of all, wash the spinach, put it into a juicer, add a little water and squeeze it into spinach juice! Pumpkin peeled into the steamer steamed, also into the juicer, pumpkin I did not add water, of course, you can add! 500 grams of flour into 250 grams of each add spinach juice & pumpkin puree and flour (sugar, yeast I was randomly put haha), and then kneaded into three light dough. I did not wait for the flour fermentation can be done! Take each of the two doughs almost equal in size, then roll out one piece with a rolling pin, then place the other dough on top of the previously rolled out piece and roll it out! Then roll up the dough, roll it out slightly, take a knife and cut it!

As I said earlier, I didn't wait for the dough to ferment before doing it, we cut the buns, put the steamer inside the fermentation, to be fermented steam ha! The first thing you need to do is to make sure that you have a good deal of time for the steamer to work.