1, 250 grams of walnuts, 250 grams of sesame seeds, 100 grams of wolfberries, 200 grams of jujubes, 250 grams of Colla Corii Asini, 150 grams of rock sugar, 500 grams of yellow wine, 10 grams of vegetable oil.

2, prepare the ingredients, the gum needs to be stirred into powder, easy to melt, rock sugar is also.

3, find a clean glass container can also be a larger plastic box, the box sprinkled with a little oil coated evenly, and then spread the box with plastic wrap to spare.

4, a bottle of yellow wine poured into the pot, add a little oil, medium heat cooking; pour Colla Corii Asini powder, with a spatula constantly stirring, so that it is fully melted; add rock sugar, consistent with the above steps, this process needs to be made in about half an hour, stirring to be able to thicken the gravy (wire drawing) until; adjusted to a small fire, pour walnuts, jujubes, goji berries, and finally add the black sesame seeds, stir frying rapidly to prevent sticking to the pan, stir frying evenly turn off the fire; finally Pour the Colla Corii Asini cake into the container, with a spoon or knife handle shaped, pressed firmly flat; cover the plastic box, into the refrigerator for 24 hours.

5, after 24 hours of refrigeration, refrigerator out, the Colla Corii Asini cake pour out, cut into pieces can be eaten.